F&b Manager
6 months ago
**Responsibilities**:
- **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering.
- **Staff Management**: Recruit, train, and supervise F&B team members.
- **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets.
- **Quality Assurance**: Maintain high standards of food, service, and cleanliness.
- **Inventory and Supply Chain**: Manage inventory and coordinate with suppliers for timely deliveries.
- **Compliance and Safety**: Ensure adherence to health, safety, and hygiene standards.
- **Customer Relations**: Engage with customers, address concerns, and enhance dining experiences.
- **Event Planning**: Organize and oversee special events and catering functions.
- **Marketing and Promotions**: Collaborate on F&B promotional strategies.
- **Relationship Building**: Foster strong connections with suppliers and industry professionals.
**Job Type**: Contract
**Salary**: From RM5,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Health insurance
- Professional development
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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