F&b Manager

5 months ago


Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full time

**Responsibilities**:

- **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering.
- **Staff Management**: Recruit, train, and supervise F&B team members.
- **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets.
- **Quality Assurance**: Maintain high standards of food, service, and cleanliness.
- **Inventory and Supply Chain**: Manage inventory and coordinate with suppliers for timely deliveries.
- **Compliance and Safety**: Ensure adherence to health, safety, and hygiene standards.
- **Customer Relations**: Engage with customers, address concerns, and enhance dining experiences.
- **Event Planning**: Organize and oversee special events and catering functions.
- **Marketing and Promotions**: Collaborate on F&B promotional strategies.
- **Relationship Building**: Foster strong connections with suppliers and industry professionals.

**Job Type**: Contract

**Salary**: From RM5,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance
- Professional development

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)


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