F&b Outlet Manager
3 days ago
**Responsibilities**:
- Assist the F&B Manager to oversee the day-to-day running of the F&B Outlet that includes a Fine Dining Restaurant, Chinese Restaurant, Coffee House, Bar, Cafe, Poolside Terrace and Banqueting.
- Lead and train the F&B team towards providing quality food & services.
- To effectively organize, coordinate and monitor all F & B functions.
- To ensure the smooth operation of the outlet by delivering quality product and consistency service that comply standard of procedure (S.O.P).
- Supervise all the staff within the outlet and ensure that correct standards of service is maintained at all time as S.O.P.
**Requirements**:
- At least a Diploma in Hotel and Catering Management or any other relevant fields.
- Relevant working experience in the F&B Management and Operations, preferably in a Club/hotel environment
- Good interpersonal and communication skills.
- Able to train and motivate staff at various levels.
- Computer literate, proficient in Microsoft Office.
Founded in 1890, the Royal Lake Club is centrally located in Kuala Lumpur within the Lake Gardens. It is situated oppisite TUGU NEGARA.
The Club has more than 9000 members.
The Club has always been a conducive venue for the private and public sectors to meet and develop lasting ties. As noted by o
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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