Internship (Culinary/hospitality/f&b)

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality. **Housekeeping Executive Intern...

Kampong Kravers is currently seeking motivated and talented individuals to join our team as interns in the Finance, Culinary (F&B), Marketing and Maintenance departments. This internship program offers a valuable opportunity to gain hands-on experience and develop essential skills in these key areas. **Responsibilities**: - Culinary Intern: assisting...

The objective of the Culinary Specialists French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

Kampong Kravers is currently seeking motivated and talented individuals to join our team as interns in the Finance, Culinary (F&B), Marketing and Maintenance departments. This internship program offers a valuable opportunity to gain hands-on experience and develop essential skills in these key areas.Responsibilities: Culinary Intern: assisting kitchen leader...

The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

Instagram: **Roles**: Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximise sales and profitability. Additionally, also monitor customer feedback, resolve issues, and...

**Full job description** **Requirements**: - Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. - Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage) - Outgoing personality, with good customer service skills. - Willing to work on early shift, closing shift,...

Do you see yourself as an F&B Operations Manager with Holiday Inn Kuala Lumpur Bangsar? We are seeking a passionate F&B Operations Manager who can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments. Our colleagues are fundamental...

The Event Coordinator for our F&B Hospitality Group plays a pivotal role in planning, organizing, and executing a wide range of events hosted by our establishments. This role is responsible for ensuring seamless coordination of all aspects of event management, from initial client inquiry to post-event evaluation. The Event Coordinator will work closely with...

Full job descriptionRequirements: Diploma/Degree/Certificate in related field F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage) Outgoing personality, with good customer service skills. Willing to work on early shift, closing shift, weekends & public...

Develop and update menus in collaboration with the culinary team, considering market trends, guest preferences, and seasonal offerings. - Plan and execute special events, promotions, and themed dining experiences. - Oversee day-to-day operations of restaurants, bars, and catering services. - Ensure compliance with health and safety regulations, as well as...

**Position Title**: - Assistant Manager, Culinary Standard **Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia...

As an internship at the F&B Department Founded in 1890, the Royal Lake Club is centrally located in Kuala Lumpur within the Lake Gardens. It is situated oppisite TUGU NEGARA. The Club has more than 9000 members. The Club has always been a conducive venue for the private and public sectors to meet and develop lasting ties. As noted by o SPM / O Level / SKM...

As an internship at the F&B Department Founded in 1890, the Royal Lake Club is centrally located in Kuala Lumpur within the Lake Gardens. It is situated oppisite TUGU NEGARA. The Club has more than 9000 members. The Club has always been a conducive venue for the private and public sectors to meet and develop lasting ties. As noted by o SPM / O Level / SKM...

**Our Client** Our Client stands at the crossroads of tradition and innovation, crafting a future where Clean Label Baking is the cornerstone of culinary artistry and industry standards. With an array of advanced solutions—from superior Sourdough Concentrates to Natural Preservatives and High-performance Baking Enzymes—offers a canvas for unlimited...

**Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia Airlines competitively in the inflight catering industry. Ensure...

**Locations**: - GAYA F&B HQ SDN BHD (Branches/Outlets) **Requirements**: - High school diploma or equivalent required; additional education or training in hospitality management is a plus. - Proven experience as a kitchen supervisor or similar role in a fast-paced culinary environment. - Knowledge of food safety regulations and procedures, including...

The Event Coordinator for our F&B Hospitality Group plays a pivotal role in planning, organizing, and executing a wide range of events hosted by our establishments. This role is responsible for ensuring seamless coordination of all aspects of event management, from initial client inquiry to post-event evaluation. The Event Coordinator will work closely with...

Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team as F&B Attendant. If you have a flair for hospitality, a friendly demeanor, and a love for delivering top-notch service, we want you to be part of our team. **Your Duties and Responsibilities** -...