Internship - Culinary (Kitchen)

Kampong Kravers is currently seeking motivated and talented individuals to join our team as interns in the Finance, Culinary (F&B), Marketing and Maintenance departments. This internship program offers a valuable opportunity to gain hands-on experience and develop essential skills in these key areas. **Responsibilities**: - Culinary Intern: assisting...

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Job Types**: Full-time, Internship Pay: RM500.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Schedule: - Rotational shift Supplemental pay types: - Overtime...

**Job Description: - ** - Expertise in Pastry, Desserts and Baking (Traditional & Modern). - Prepare standard recipes and constantly create new menu of high standards. - Prepare the daily and production in pastry kitchen. - Responsible for proper storage of food in pastry area. - Maintains proper personal appearance, hygiene and sanitation. - Arrives on...

**Job Purpose** This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management **Reporting Lines**Key Interactions** **Internally** - Engineering - Food & Beverage - Housekeeping - Purchasing - Talent & Culture **Externally** - Suppliers -...

Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece! Dive into the vibrant world of Spanish and Mediterranean cuisine, where your passion for cooking and commitment to excellence will shine. **Key Responsibilities** - Assist the kitchen team in various food preparation tasks, ensuring...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

Company Overview">Talent Recruit is a leading recruitment agency in Malaysia, specializing in placing top talent in the food and beverage industry. With over 20 outlets across the country, we are committed to delivering exceptional service and quality products to our customers.Job Description">We are seeking an experienced Head Chef to join our team. As a...

Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company** allowance : start from RM600 LOCATION : Bandar Sunway, Shah Alam and Mid Valley Job Description: - Service - Maintaining quality of service in all our outlets. - Welcoming guests at the door of the restaurant with warm greetings. - Present...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

**Role Summary**: The Kitchen Cook plays a vital role in the culinary team, responsible for preparing and cooking food items according to established recipes and standards. No prior experience is required, making this an excellent entry-level position for individuals passionate about food and cooking. **Responsibilities**: - **Food Preparation**: -...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

Responsibilities: - Assist in meal preparation, including chopping, slicing, and dicing ingredients. - Portion food accordingly and store them in assigned containers and areas to keep them fresh. - Clean and sanitize kitchen utensils, equipment, and workstations. - Help with inventory management and restocking supplies. - Assist in maintaining a clean and...

**Responsibilities**: - To assists with food preparation, ensuring a clean, organized and efficient kitchen environment. - Particularly but not limited to basic kitchen works, such as washing and chopping ingredients, maintaining kitchen equipment, supporting the chef and/or culinary team, cleaning and sanitizing workspaces, handling inventory, as well as...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Banquet Kitchen is responsible for assisting in the kitchen, contributing to the overall success of events, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit restrictions, this position...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

Responsible for all kinds of product preparation, production, and serving arrangement in accordance with recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Butchery is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...