Internship - Culinary (Kitchen)

We are looking for internship students for these positions: 1. Front Office Activities & Reservations 2. F&B & Banqueting 3. Culinary in Kitchen 4. Housekeeping 5. Hotel Maintenance 6. Hotel Accounting Internship students will be given a monthly allowance and a meal during duty hours. Accommodation can be arranged if required. **Job Type**:...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew 2. Barista 3. Commis **Job Type**: Internship **Salary**: RM1,000.00 per month Schedule: - Rotational shift

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece! Dive into the vibrant world of Spanish and Mediterranean cuisine, where your passion for cooking and commitment to excellence will shine. **Key Responsibilities** - Assist the kitchen team in various food preparation tasks, ensuring...

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Job Types**: Full-time, Internship Pay: RM500.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Schedule: - Rotational shift Supplemental pay types: - Overtime...

Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing - Learning how to present dishes. - Helping in the preparation of desserts and pastries. - Make sure that dishes are always clean. - Receiving and storing provisions. - Sorting and cleaning the kitchen: floors, work surfaces, tools - Following-up...

About the JobWe're seeking an experienced Culinary Arts professional to lead our kitchen team at Hyatt Group. As a Sous Chef, you'll oversee the preparation and presentation of dishes, ensuring consistency and quality.You'll manage a team of kitchen associates, providing guidance and training on Chinese cutting techniques, and maintain high standards of...

Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing - Learning how to present dishes. - Helping in the preparation of desserts and pastries. - Make sure that dishes are always clean. - Receiving and storing provisions. - Sorting and cleaning the kitchen: floors, work surfaces, tools - Following-up...

Location: KL, Shah Alam RESPONSIBILITIES: - Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing - Learning how to present dishes. - Helping in the preparation of desserts and pastries. - Making sure that dishes are always clean. - Receiving and storing provisions. - Sorting and cleaning the kitchen: floors,...

Culinary Operations ManagerThis role involves overseeing hot food preparation and managing hotside stations to maintain quality and consistency. Key ResponsibilitiesOverseeing the team responsible for hot food preparation to ensure quality standards are met.Managing hotside stations to guarantee efficient service during peak hours.Ensuring adherence to food...

COOX is Malaysia's first connected cloud kitchen empowering culinary brands of all sizes with quality kitchen space and innovative solutions. We are looking for a Sales Executive to join our growing team. As a leasing executive, you'll identify new business opportunities in order to generate revenue, improve profitability and help the business grow. Your...

COOX is Malaysia's first connected cloud kitchen empowering culinary brands of all sizes with quality kitchen space and innovative solutions. We are looking for a Sales Executive to join our growing team. As a leasing executive, you'll identify new business opportunities in order to generate revenue, improve profitability and help the business grow. Your...

Job OverviewCulinary professionals with a passion for delivering exceptional guest experiences are invited to join our team as Sous Chefs. Reporting to the Chef de Cuisine, you will play a pivotal role in managing kitchen operations and ensuring seamless delivery of culinary excellence.

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 2000 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

Sous Chef Job DescriptionAssist the Chef de Cuisine in managing the Western Kitchen operation as a successful independent profit center.ResponsibilitiesPlan, organize, direct, and control the Kitchen operation and administration.Ensure maximum guest satisfaction through effective staff management and maintaining high standards of food quality and...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

Career OpportunityWe're seeking a highly motivated and experienced Culinary Arts professional to join our team at Hyatt Group as a Sous Chef. As a key member of our kitchen team, you'll be responsible for leading a team of kitchen associates, overseeing all aspects of food preparation and presentation, and maintaining high standards of hygiene and...

√ Meal & Uniform provided √ Staff Discount **Responsibilities**: - Food preparation for sauce & seasoning. - Assist head chef in the preparation of food ingredients & cooking. - Operate kitchen equipment such as Grill, Fryer and etc. - Assist in managing the operation of the kitchen. - Maintain cleanliness of kitchen at all times and assist in any...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

The Sous Chef is responsible for overseeing the hotside team, ensuring efficient service, and maintaining high food quality standards. This role involves collaborating with the Head Chef on menu development, providing training and guidance to junior staff, and managing inventory levels.Requirements:Culinary Experience: Proven experience as a Sous Chef or...