Culinary - Internship

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Job Types**: Full-time, Internship Pay: RM500.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Schedule: - Rotational shift Supplemental pay types: - Overtime...

Kampong Kravers is currently seeking motivated and talented individuals to join our team as interns in the Finance, Culinary (F&B), Marketing and Maintenance departments. This internship program offers a valuable opportunity to gain hands-on experience and develop essential skills in these key areas. **Responsibilities**: - Culinary Intern: assisting...

Assist in the preparation of cake batters, fillings, and frosting - Support in the decoration and assembly of cakes, cupcakes, and other baked goods - Assist with inventory management and stock rotation - Maintain cleanliness and organization in the kitchen area - Collaborate with our experienced bakers and learn various baking techniques and recipes -...

**Job Description: - ** - Expertise in Pastry, Desserts and Baking (Traditional & Modern). - Prepare standard recipes and constantly create new menu of high standards. - Prepare the daily and production in pastry kitchen. - Responsible for proper storage of food in pastry area. - Maintains proper personal appearance, hygiene and sanitation. - Arrives on...

Venue: Hotel - Kuala Lumpur (Will be disclosed to applicants only) Allowance: RM900 monthly Meal: Duty meal provided. Uniform: Uniform will be provided; Own black safety shoes Eligibility Criteria: - Must be aged above 18 years old. - Must be Malaysian citizens or hold relevant residence status. - Must be able to interact in English and / or Malay. - Must...

For student taking course Degree/Diploma/Certificate in Culinary, Baker, Pastry that looking for company to undergo Industrial Training/Internship/Practical. - Internship Allowance RM600 - RM1000 depend on qualification - Uniform will be provided - Career development - Opportunity to be absorb as a permanent staff and get a permanent staff benefits - We have...

Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece! Dive into the vibrant world of Spanish and Mediterranean cuisine, where your passion for cooking and commitment to excellence will shine. **Key Responsibilities** - Assist the kitchen team in various food preparation tasks, ensuring...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company** allowance : start from RM600 LOCATION : Bandar Sunway, Shah Alam and Mid Valley Job Description: - Service - Maintaining quality of service in all our outlets. - Welcoming guests at the door of the restaurant with warm greetings. - Present...

**Academic Levels **:Certificate / Diploma / Degree **Academic Programs**: Marketing / Sales / Hospitality / Hotel Operations / Culinary / Resort Management / Food & Beverages **Duration**: As per requirement by the University / College **Allowance**: - RM250/month for Diploma and Certificate level - RM500/month for Degree level - Resume; - Academic...

**Academic Levels **:Certificate / Diploma / Degree **Academic Programs**: Hospitality / Hotel Operations / Culinary / Resort Management / Food & Beverages/ Maintenance **Duration**: As per requirement by the University / College **Allowance**: - RM250/month for Diploma and Certificate level - RM500/month for Degree level - Resume; - Academic...

**Academic Levels **:Certificate / Diploma / Degree **Academic Programs**: Hospitality / Hotel Operations / Culinary /Hotel Management / Food & Beverages/ Finance **Duration**: As per requirement by the University / College **Allowance**: - RM250/month for Diploma and Certificate level - RM500/month for Degree level - Resume; - Academic Transcript; -...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...

**Main Responsibilities**: 1. Part of the daily production of the food and beverage items that will be sold at our store. 2. Assesses inventory and requests resupply when necessary. 3. Ensuring daily operations is adhering to sanitation policies. 4. Monitor kitchen equipment and reports issues to the lead chef. 5. Disposals of spoiled items. 6....

**Full job description** **Requirements**: - Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. - Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage) - Outgoing personality, with good customer service skills. - Willing to work on early shift, closing shift,...

Summary Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. **Qualifications**: - In line with the requirement from the Malaysian Ministry of Health, food...

Washing, peeling, chopping, and slicing ingredients in preparation for the cook. - Assisting kitchen personnel in unloading food from delivery vans - All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. -...