Supervisor/ Chef

Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Principal. Tasks include - (a) planning meals, preparing and cooking foodstuffs; (b) planning, supervising and coordinating the work of kitchen helpers; (c) checking the quality of food; (d) practices safe food handling according to food safety standard e.g...

**DUTIES AND RESPONSIBILITIES** 1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet - systems and procedures. 3. Order taking and servicing procedures, how to make queries with the guest for clarification about menu. 4. Table distribution and work allocation, how to handle job rotation system. 5....

**DUTIES AND RESPONSIBILITIES** 1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet - systems and procedures. 3. Order taking and servicing procedures, how to make queries with the guest for clarification about menu. 4. Table distribution and work allocation, how to handle job rotation system. 5....

**DUTIES AND RESPONSIBILITIES** 1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet - systems and procedures. 3. Order taking and servicing procedures, how to make queries with the guest for clarification about menu. 4. Table distribution and work allocation, how to handle job rotation system. 5....

**DUTIES AND RESPONSIBILITIES** 1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet - systems and procedures. 3. Order taking and servicing procedures, how to make queries with the guest for clarification about menu. 4. Table distribution and work allocation, how to handle job rotation system. 5....

DUTIES AND RESPONSIBILITIESIn-charge of overall administrations and management of subordinates for the outlet.Set-up of outlet - systems and procedures.Order taking and servicing procedures, how to make queries with the guest for clarification about menu.Table distribution and work allocation, how to handle job rotation system.Prepare an outlet checklist...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

Punctual on time duty. Any issues report with Supervisor / Chef for references. - To organise all equipment’s for an events as need on time as per instruction by Supervisor /Chef. - Review banquet events order / Dinning reservation for daily references. - Ensure all equipment & utensil is clean and good working order. - Wear the proper uniform & well...

**Overall scope and purpose of job**: - To assist the Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory **Core Work**: - Supervises and participates in activities...

NEW outlet to be launch at TEBING bandar dato onn, be among the pioneer crew of our new location at 68 AVENUE gelang patah & TEBING bandar dato onn. Hostel will be provided. A dedicated crew shall strive our bright future together.Job Types: Full-time, PermanentSalary: RM1, RM2,700.00 per monthBenefits: Maternity leave Meal provided Opportunities for...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

JOB DESCRIPTIONJOB TITLE :COMMIS IIREPORTS TO :CHEF DE PARTIE / SOUS CHEFBASIC FUNCTIONTo show keen interest in learning from supervisor to better himself/ herself.DUTIES & RESPONSIBILITIESBe anxious to learn to the best of his/ her ability from the superiors.Wear always a clean and tidy uniform.Follow instructions given by his/ her superiors and make...

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework. Prepares meals and other food items served in the wok area. Uses recipes and a variety of kitchen equipment to prepare Chinese food according the...

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework. Prepares meals and other food items served in the wok area. Uses recipes and a variety of kitchen equipment to prepare Chinese food according the...

As a SPA Supervisor at Eastern & Oriental Express, a Belmond Train, you will be responsible for delivering exceptional customer service and relaxing atmosphere. We are committed to providing our guests with a rejuvenating spa experience that exceeds their expectations and leaves them feeling refreshed and revitalized. This level of attention and personalized...

As a SPA Supervisor at Eastern & Oriental Express, a Belmond Train, you will be responsible for delivering exceptional customer service and relaxing atmosphere. We are committed to providing our guests with a rejuvenating spa experience that exceeds their expectations and leaves them feeling refreshed and revitalized. This level of attention and personalized...

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework. - Prepares meals and other food items served in the wok area. - Uses recipes and a variety of kitchen equipment to prepare Chinese food according the...

**About Designer Cats Café**: Designer Cats Café is a unique dining experience that combines delicious cuisine with a love for designer cats. Our café offers a cozy and welcoming environment for cat enthusiasts to enjoy gourmet meals while interacting with our adorable resident cats. We are passionate about creating memorable experiences for our guests...

**Job Number** 23115844 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers....

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...