Kitchen Manager

Immediate Hiring Cezars Kitchen is seeking a qualified Kitchen Manager to join our Nexus International School, Putrajaya.. Our philosophy is focused on creating food that is alive with enjoyable flavors. In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to...

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Putrajaya. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities: International menus. - Be a qualified cook: (Certificated available upon request). - Passionate about...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Putrajaya. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers. -...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Putrajaya. - Ability to cook a wide range of foods in large batch quantities - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children:...

Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nexus International School, Putrajaya. In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth. Individuals who meet the following expectations will...

**JOB SUMMARY** - Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types,...

**RESPONSIBILITIES OF POSITION** Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. **Duties**: -...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Job Number** 24073137 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Chef de Partie - Banquet Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Junior Sous Chef - Chinese Kitchen is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and oversees the operations & standards of the Chinese Section of Makan Kitchen. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

**KITCHEN ASSISTANT FULL TIME/ 全职厨房助理** - Prepare and cook the food menu in accordance with food standards and recipes. 根据食品标准和食谱准备和烹饪食品菜单 - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating....

**KITCHEN ASSISTANT FULL TIME/ 全职厨房助理** - Prepare and cook the food menu in accordance with food standards and recipes. 根据食品标准和食谱准备和烹饪食品菜单 - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating....

We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you will be responsible for managing day-to-day operations, creating diverse menus, overseeing production, and ensuring the highest quality of food preparation. Your culinary expertise and creativity will...

Assist in prepare and control of daily and weekly market lists, conducting daily inspections of kitchen with minute follow-ups report and planning, coordinate and supervise of all menu implementation, - Responsible on kitchen manpower planning & monitor their work schedule. - Monitor inventory at the entire kitchen and maintain the par stock level in the...

YOU NEED: - Proven experience as cook. - Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) - Ability to follow all sanitation procedures. - Able to work as a team player. - Able to communicate in Malay and English. JOB RESPONSIBILITIES: - In charge of cooking and preparing the dishes. - Maintain excellent food...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

**RESPONSIBILITIES OF POSITION** Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. **Duties**: -...