Chef (Indian Cuisine)

Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

**Join Our Team at CDP Japanese Cuisine!** Are you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests. **Position Available**: - **Sushi Chef**: Are you skilled in the art of sushi making?...

Chef de Cuisine - Outlet, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA002115Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate,...

Chef de Cuisine - Events, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA002117Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate,...

Chef de Cuisine - Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA002118Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Chef De Cuisine (Italian Cuisine) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001905Worldwide Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting in creating menu items, recipes and developing dishes - Assisting with the management of health and safety, food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards - Ensure effective...

Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA002012Local Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the...

**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!** Are you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark...

1. Supporting the head chef or executive chef in the general running of the kitchen. 2. Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef. 3. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. 4. Taking...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

Ensure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet Chef to conduct training and co-ordinate all relevant required tasks. Minimum 3 years experience in commis position.Must be able to handle electric Teppan table.Knowledgeable in handling pork, chicken, seafood, and...

**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...

We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and also leader who wish to grow and groom themselves in real food. - Position:_ **Chef de Partie / Demi Chef** (Hot Kitchen) - Requirements:_ - must be passionate about real food - experience in hot food...