Steward

The Chief Steward oversees the operations of the stewarding department, ensuring the cleanliness, maintenance, and sanitation of all food and beverage areas, including kitchens and service areas. They are responsible for managing a team of stewards, maintaining inventory of supplies and equipment, and ensuring compliance with health and safety...

Stewarding Manager Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Culinary Department Head/Manager Full time Req ID: KUA002114 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner...

Assists chefs and lead stewards in managing the stewarding department, ensuring that all associated tasks are consistently performed to the required standard. Pay: RM2,200.00 - RM2,800.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under the direction of the Chief Steward to ensure cleanliness of all restaurants, banquet and kitchen operating equipment, and the cleanliness of all kitchen, store and refrigerator and related areas...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

**Deskripsi Jawatan**: Kami kini mencari Ketua Steward yang berdedikasi dan berpengalaman untuk menyertai pasukan kami. Ketua Steward akan bertanggungjawab mengawasi kebersihan dan organisasi semua kawasan dapur dan makanan, serta menguruskan pasukan steward untuk memastikan operasi pencucian pinggan, pembersihan, dan sanitasi berjalan dengan...

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary....

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Memastikan lantai dapur dalam keadaan bersih, bebas daripada sisa makanan serta berminyak. - Membersihkan perangkap gris setiap hari. - Basuh dan bersihkan pinggan mangkuk, periuk dan kuali serta keringkan dengan bahan dan teknik yang betul. - Basuh dan bersihkan lantai setiap malam sebelum dapur ditutup untuk memastikan amalan kualiti "CLEAN AS YOU GO". -...

Stewarding Manager - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur Culinary Department Head/Manager Full-time Req ID: KUA002114 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is entrusted with overseeing its day-to-day operations, striving for efficiency and productivity as a cost centre, by...

The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service. In addition to serving beverages his/her duties include the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the loading of wines onto to the ship. -...

1. He is in-charge of all the small operating equipment of the Food & Beverage department (its cleaning and maintenance and its storing) 2. He is responsible for the cleanliness and hygiene standard of all the back of the Food & Beverage department. 3. He is responsible for the stock of the small operating equipment which is given to him to work with. 4....

Company: Giggles Gastro Position: Steward **Salary**:RM1500-RM2500 Location: Trillion Ampang Park Working Hour: Shift - **Dishwashing and Cleaning**: Operating dishwashing equipment to clean dishes, utensils, and other kitchen equipment. Ensuring that all items are thoroughly cleaned, sanitized, and stored properly. - **Kitchen Support**: Assisting...

Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary. 6....

Summary **Summary** The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring...

**Additional Information** Steward **Job Number** 23125637 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain...

Our people are **ambitious and humble**, believing in what they do and convinced that our purpose is **shaping a world of trust**. With **responsibility **and ** openness**, they daily serve our 400.000 clients in 140 countries, to bettering society. Across all our businesses and countries, each one of our people leaves their mark **in shaping...

Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Di TY HOTEL merupakan bangunan lima (5) tingkat yang mana terdiri daripada: ~ 36 Bilik Hotel ~ TY Cafe ~ Butik Hotel ~ Ruang pejabat Bagi pengunjung yang menginap di sini kami mempunyai TY Cafe yang mana ianya memberi kemudahan pengunjung hotel untuk...

**Job Number** 23118876 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...