Chef

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TO SERVE SAFE AND HYGIENE FOOD AND PROVIDE EXCELLENT SERVICE. Primary Education or Below

Attractive Salary + Incentive Target + Service Point Requirement: - Minimum 2 years experience in F&B industry - Preferred with experience as Chef/Cook/Chef De Partie - in Hotel, restaurant or any related field **Job Type**: Permanent **Salary**: RM1,500.00 - RM2,000.00 per month **Benefits**: - Meal allowance Schedule: - Afternoon shift - Day...

Attractive Salary + Incentive Target + Service Point Requirement: - Minimum 2 years experience in F&B industry - Preferred with experience as Chef/Cook/Chef De Partie - in Hotel, restaurant or any related field **Job Type**: Permanent Pay: From RM2,000.00 per month **Benefits**: - Meal allowance Schedule: - Afternoon shift - Day shift - Weekend...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Helping with deliveries and restocking **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM2,600.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Schedule: - Rotational shift Supplemental pay...

To prepare, cook and present dishes efficiently; meet the company guidelines and standards - Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation - Adhering to Halal Certification Standard on food safety, hygiene quality and sanitation **Job Types**: Full-time, Permanent Pay: RM3,000.00 -...

Have basic knowledge about baking products - Assist in the preparation of cake batters, fillings, and frosting. - Support in the decoration and assembly of cakes - Unpack stocks upon receiving into the shop. - Assist with inventory management and stock rotation. - Perform general cleaning duties to ensure the kitchen is clean and tidy. - Strong teamwork and...

Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and consistency of Dim Sum dishes to ensure they meet the restaurant's standards. - Organize and prioritize tasks for the Dim Sum kitchen team during busy periods. - Ensure that the kitchen team complies with all...

**Job Description**: Operation - Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work. - Ensure personal cleanliness and proper deportment of all team members. - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage. - Discuss...

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Helping with deliveries and restockingJob Types: Full-time, PermanentPay: RM2, RM2,600.00 per monthBenefits: Meal provided Opportunities for promotion Professional developmentSchedule: Rotational shiftSupplemental pay types: Yearly bonusEducation: Diploma/Advanced...

Have basic knowledge about baking products Assist in the preparation of cake batters, fillings, and frosting. Support in the decoration and assembly of cakes Unpack stocks upon receiving into the shop. Assist with inventory management and stock rotation. Perform general cleaning duties to ensure the kitchen is clean and tidy. Strong teamwork and...

Job Description:Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work. Ensure personal cleanliness and proper deportment of all team members. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage. Discuss with the...

1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets 2. Maintain high-quality products by ensuring compliance with all operations procedures. 3. Enforce & support all training & development plans for all staff under your supervision as per the company’s policy. 4. Improve the operational systems, processes,...

**Operational Management**: - Oversee the daily operations of the outlet, ensuring adherence to company standards and policies. - Manage inventory, order supplies, and maintain optimal stock levels. **Team Leadership**: - Recruit, train, and supervise staff, fostering a positive and high-performance work culture. - Conduct regular performance evaluations...

1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outletsMaintain high-quality products by ensuring compliance with all operations procedures.Enforce & support all training & development plans for all staff under your supervision as per the company's policy.Improve the operational systems, processes, and policies in...

Process sales transactions Accept payments Calculate and return change when required by the payment method Maintain adequate change denominations in the cash drawer and request additional change Answer customer questions about products or services Reconcile cash drawers and sales receipts Introduce products to customersJob Types: Full-time, PermanentPay:...

Operational Management: Oversee the daily operations of the outlet, ensuring adherence to company standards and policies. Manage inventory, order supplies, and maintain optimal stock levels.Team Leadership: Recruit, train, and supervise staff, fostering a positive and highperformance work culture. Conduct regular performance evaluations and provide...

Ensure the customers feel important and welcome in the restaurant - Provide the perfect service experience for every guest with greetings - Must know all food and menu offered - Maintain table and premise cleanliness - Looks for ways to avoid waste and limit costs - Deliver food and beverages to any table as needed - Ensure hot food is hot and cold food is...

Process sales transactions - Accept payments - Calculate and return change when required by the payment method - Maintain adequate change denominations in the cash drawer and request additional change - Answer customer questions about products or services - Reconcile cash drawers and sales receipts - Introduce products to customers **Job Types**: Full-time,...

Prepare food menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your station area clean and tidy. Assist to...

Mixing, garnishing and serving non-alcoholic drinks according to company specifications - Helping guests choose menu items or guiding them through drink options - Taking orders and making guests feel taken care of during their time at the restaurant or event - Keeping the bar stocked and clean - Providing friendly and attentive service - Adhering to company...