Restaurant Manager

Responsibilities: - Training restaurant staffs. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. -...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

**Main Responsibilities** - Responsible for assisting the Head of the Outlet in managing the operations. - Responsible for all day to day operations and restaurant including matters pertaining to the department including overall manpower planning, maintaining of service standards and production quality. - **Financial**_ 1. Keep close check on projected...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced...

'- Assist Restaurant Manager on the day-to-day operations of the restaurant including managing labour, inventory and supplies - Supervise preparation and positioning of people, equipment and products for the shift - Able to manage Opening and Closing shifts with minimum supervision Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /...

Responsibilities - Serving food and beverage to customers. - Responsible for overall workflow of the restaurant. - Maintaining restaurant cleanliness and workstation hygiene. - Solving dine-in customer complaint. - Act as a customer service (basic up-selling, promotions, etc.). Green Island Western Food was established in 2013, managed by Extra Centenary Sdn...

**Job Title: Cafe Manager (Yole)** Are you passionate about creating delightful ice cream experiences for customers? Do you thrive in a fast-paced and fun-filled environment? We are seeking a highly motivated and experienced Cafe Manager to join our growing team. As a Cafe Manager, you will oversee the operations and success of multiple ice cream stores...

Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and training line cooks (experience) - Able to identify and communicate issues in operation/maintain all department equipment and report for malfunctioning. - Ability to multitask and work efficiently under...

**CUSTOMER SERVICE** - 18 - 30 tahun - SPM / Diploma / Ijazah - Active communicator - Speak extra foreign language is advantages - Good personality, appearance and can work as a team **RECEPTIONIST** - Welcome guests in a warm and friendly manner. - Ascertains their dining/lodging needs. - Seats guests and manage the seating chart. - Monitors restaurant...

1. Provide administrative support to ensure efficient operation of ASM office. 2. Maintain an organized, clean office environment and report on faulty facilities if any. 3. Greet visitors and point them in the right direction, answer inquiries, and create a welcoming environment. 4. Answer phone calls, schedule appointments, send and receive mails, parcels,...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...