Restaurant Manager

Responsibilities: - Training restaurant staffs. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. -...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Requirements:Minimum age 21 year oldDiploma / min 1 Years managerial experienceRetail and Hospitality Industry (F&B experience will be an advantage)Provide Leadership and manage shift in achieving company goalManage the store team to provide customer with the highest quality product and excellent serviceMonitor and manage costs to ensure profitabilityUphold...

Main Responsibilities Responsible for assisting the Head of the Outlet in managing the operations. Responsible for all day to day operations and restaurant including matters pertaining to the department including overall manpower planning, maintaining of service standards and production quality.- Financial_Keep close check on projected budgets and forecast...

**Main Responsibilities** - Responsible for assisting the Head of the Outlet in managing the operations. - Responsible for all day to day operations and restaurant including matters pertaining to the department including overall manpower planning, maintaining of service standards and production quality. - **Financial**_ 1. Keep close check on projected...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....

'- Assist Restaurant Manager on the day-to-day operations of the restaurant including managing labour, inventory and supplies - Supervise preparation and positioning of people, equipment and products for the shift - Able to manage Opening and Closing shifts with minimum supervision Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /...

'- Assist Restaurant Manager on the day-to-day operations of the restaurant including managing labour, inventory and supplies - Supervise preparation and positioning of people, equipment and products for the shift - Able to manage Opening and Closing shifts with minimum supervisionDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Our hotels are located in the main cities of four States in Malaysia, Alor Setar, Kedah; Bayan Lepas, Pulau Pinang; Kuala Terengganu, Terengganu; Kota Kinabalu, Sabah and Sarawak, Kuching which...

Responsibilities - Serving food and beverage to customers. - Responsible for overall workflow of the restaurant. - Maintaining restaurant cleanliness and workstation hygiene. - Solving dine-in customer complaint. - Act as a customer service (basic up-selling, promotions, etc.). Green Island Western Food was established in 2013, managed by Extra Centenary Sdn...

Responsibilities Serving food and beverage to customers.Responsible for overall workflow of the restaurant.Maintaining restaurant cleanliness and workstation hygiene.Solving dine in customer complaint.Act as a customer service (basic up selling, promotions, etc.).Green Island Western Food was established in 2013, managed by Extra Centenary Sdn Bhd. It is a...

**Job Title: Cafe Regional Manager (Mixue)** Are you passionate about creating delightful ice cream experiences for customers? Do you thrive in a fast-paced and fun-filled environment? We are seeking a highly motivated and experienced Cafe Regional Manager to join our growing team. As a Regional Manager, you will oversee the operations and success of...

**Job Title: Cafe Manager (Yole)** Are you passionate about creating delightful ice cream experiences for customers? Do you thrive in a fast-paced and fun-filled environment? We are seeking a highly motivated and experienced Cafe Manager to join our growing team. As a Cafe Manager, you will oversee the operations and success of multiple ice cream stores...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Add some colour to your next visit to Penang with a stay at Amari SPICE Penang, an exciting and engaging business-leisure hotel that offers world-class integrated hospitality facilities and...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Add some colour to your next visit to Penang with a stay at Amari SPICE Penang, an exciting and engaging business-leisure hotel that offers world-class integrated hospitality facilities and...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Add some colour to your next visit to Penang with a stay at Amari SPICE Penang, an exciting and engaging business-leisure hotel that offers world-class integrated hospitality facilities and...

Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and training line cooks (experience) - Able to identify and communicate issues in operation/maintain all department equipment and report for malfunctioning. - Ability to multitask and work efficiently under...