Service and Kitchen Crew

2 days ago


George Town, Malaysia Din Tai Fung Malaysia Full time

**SERVICE CREW**

DUTIES AND RESPONSIBILITIES:

- To greet customers with utmost courtesy and escort customers to their tables;
- To ensure that the tables and utensils are arranged as per SOP;
- To repeat the order from customer and/ or attend to customer queries to ensure quality guest services;
- To ensure the cleanliness and hygiene are kept to the standard;
- To coordinate with kitchen staff to ensure smooth and efficient operations;
- To handle payment transactions;
- Any ad-hoc duties as required by Management
- PART TIME Rates RM8-RM12 per hour + EPF + SOCSO

**KITCHEN CREW**

DUTIES AND RESPONSIBILITIES:

- To assist chef in food preparation according to restaurant standard;
- To maintain the cleanliness and hygiene in kitchen and related areas;
- To ensure that the ingredient(s) is prepared and stored hygienically as per our standard SOP;
- Any ad-hoc duties as required by Management
- PART TIME Rates RM8-RM12 per hour + EPF + SOCSO

**JOB REQUIREMENT**:

- Fresh graduates/ Entry level applicants are encouraged to apply
- With or without experience as training will be provided
- Free staff meal provided
- Monthly Performance Incentive
- Uniform will be provided
- Medical
- Staff Discount
- Working on a shift basis

**Job Types**: Full-time, Permanent

**Salary**: RM2,800.00 - RM3,000.00 per month

Schedule:

- Rotational shift

Supplemental Pay:

- Attendance bonus
- Performance bonus

Ability to commute/relocate:

- Georgetown: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)



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