Service and Kitchen Crew
2 days ago
**SERVICE CREW**
DUTIES AND RESPONSIBILITIES:
- To greet customers with utmost courtesy and escort customers to their tables;
- To ensure that the tables and utensils are arranged as per SOP;
- To repeat the order from customer and/ or attend to customer queries to ensure quality guest services;
- To ensure the cleanliness and hygiene are kept to the standard;
- To coordinate with kitchen staff to ensure smooth and efficient operations;
- To handle payment transactions;
- Any ad-hoc duties as required by Management
- PART TIME Rates RM8-RM12 per hour + EPF + SOCSO
**KITCHEN CREW**
DUTIES AND RESPONSIBILITIES:
- To assist chef in food preparation according to restaurant standard;
- To maintain the cleanliness and hygiene in kitchen and related areas;
- To ensure that the ingredient(s) is prepared and stored hygienically as per our standard SOP;
- Any ad-hoc duties as required by Management
- PART TIME Rates RM8-RM12 per hour + EPF + SOCSO
**JOB REQUIREMENT**:
- Fresh graduates/ Entry level applicants are encouraged to apply
- With or without experience as training will be provided
- Free staff meal provided
- Monthly Performance Incentive
- Uniform will be provided
- Medical
- Staff Discount
- Working on a shift basis
**Job Types**: Full-time, Permanent
**Salary**: RM2,800.00 - RM3,000.00 per month
Schedule:
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Performance bonus
Ability to commute/relocate:
- Georgetown: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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