Assistant Kitchen Manager

**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. - Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage...

Ensure that all dishes are prepared according to the standardized recipe cards. Regularly review and update recipe cards as necessary to maintain quality and consistency. Conduct routine line checks to ensure that food items are prepared and presented according to established standards. Address any issues or discrepancies promptly to maintain quality...

Preparing food ingredients as requested by the Kitchen Manager or Head of Chef - Ensuring all the vegetables and meat are fresh - Clean and sanitize kitchen equipment and utensils - Receiving and storing food deliveries in kitchen - Checking inventory levels and reporting to the Kitchen Manager - Responsible to adhere to food safety requirements - Complete...

Service and repair refrigeration equipment, combi, cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing refrigeration equipment, combi, cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn...

Preparing food ingredients as requested by the Kitchen Manager or Head of Chef Ensuring all the vegetables and meat are fresh Clean and sanitize kitchen equipment and utensils Receiving and storing food deliveries in kitchen Checking inventory levels and reporting to the Kitchen Manager Responsible to adhere to food safety requirements Complete any adhoc...

Assist in preparing ingredients for cooking. - Measure and portion ingredients according to recipes or instructions from kitchen staff. - Assist with basic cooking tasks, such as grilling, frying or baking. - Maintain cleanliness and sanitation standards in the kitchen by washing and sanitizing utensils, dishes, cutting boards, and other equipment. - Assist...

Service and repair HOT EQUIPMENT: combi oven & cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing combi oven and cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn BhdBasic Kitchen Sdn Bhd is...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Korea cuisine restaurant SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities**: 1. Production Progress and Schedule - Planning/Control - Oversee the kitchen production. - To monitor the progress of the production schedule and within processing budget. - To meet regularly with production managers to analyze any problems and ensure cost-effective, high quality and timely delivery of products. - Ensure products are...

We are HALAL Food Central Kitchen. - Fully in charge of transportation or delivery job of the company. - Maintain the cleanness and safety of company vehicle. - Sometimes assist on warehouse and purchase some urgency needs. Monday till Saturday, daily few delivery routes (Shah Alam - KLIA - Shah Alam) Remuneration Package: Basic + Route Commission +...

Looking for kitchen helper cum kitchen assistant **Job Types**: Full-time, Part-time Pay: RM1,000.00 - RM1,500.00 per month Expected hours: No less than 5 per week **Benefits**: - Flexible schedule - Meal provided Schedule: - Afternoon shift - Day shift - Early shift - Evening shift Supplemental pay types: - Overtime pay - Tips **Education**: -...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

To prepare central kitchen menu items in accordance to the standard recipes and ensuring quantity and quality of the foods are up to standards. - To work on daily central kitchen ingredients and work stations, eg butchering, vegetable cutting, storage and labeling. - Maintains established standards of sanitation, safety and food preparation and storage as...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Eco Park, Selangor. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. - Be a qualified cook: (Certificated available upon...

Pekerja Full-Time & Part Time diperlukan Jawatan: - Kitchen Crew Kemasukan: Gaji 1,500 sebulan Ada Bonus tahunan Kerja 8.30 pagi - 6 petang Lokasi: The Rollsie, Seksyen 19 Shah Alam, Selangor **Job Types**: Full-time, Part-time Part-time hours: 20 per week **Salary**: From RM1,500.00 per month **Benefits**: - Flexible schedule Supplemental pay...

Job Description: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and...

At least 3 years working experience in a casual dining restaurant./ 至少拥有3年餐饮工作经验 Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 Training kitchen staff on menu and proper methods of food preparation and handling./...

Responsibilities: Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. Follow standard recipes and portion sizes to ensure consistency in food quality. Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. Participate in daily kitchen operations, such...