Manager of Restaurants

We are currently seeking candidates for our non halal outlet at Pavilion Bukit Jalil. If you have a passion for delivering exceptional culinary experiences and possess a strong background in managing upscale restaurants, then this opportunity is for you!Responsibilities:Lead, manage, and motivate a high-performing team to deliver outstanding service and...

We are currently seeking candidates for our non halal outlet at Pavilion Bukit Jalil.If you have a passion for delivering exceptional culinary experiences and possess a strong background in managing upscale restaurants, then this opportunity is for youResponsibilities:Lead, manage, and motivate a high-performing team to deliver outstanding service and exceed...

Overall responsible for smooth operations and profitability of the outlet.Build sales and control costs within the budget to meet/exceed expected business results.Responsible for compliance of standards, policies guidelines and regulatory requirements.Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and...

1. Responsible for arranging the nutritional mix of each Chinese restaurant according to the daily nutritional intake needs of steel company employees. 2. Responsible for regular inspections of each Chinese restaurant to ensure that the restaurant environment is clean and tidy, and check the hygiene and quality of food. 3. Responsible for arranging and...

Job Description:-1. Assisting Restaurant Manager in the operation of the restaurant.2. Ensuring the service, quality product and the cleanliness of the restaurant follows the Standard Operation Procedure (SOP).3. Ensuring the facilities and equipment are maintained to Company's Standard on day-to-day basis.4. Assisting Restaurant Manager in monitoring staff...

Job Description:-1. Assisting Restaurant Manager in the operation of the restaurant.2. Ensuring the service, quality product and the cleanliness of the restaurant follows the Standard Operation Procedure (SOP).3. Ensuring the facilities and equipment are maintained to Company's Standard on day-to-day basis.4. Assisting Restaurant Manager in monitoring staff...

Principal Accountabilities: Sales and Financial Management:Monitor daily sales performance and strive to achieve sales targets.Analyze sales data, identify trends, and implement strategies to optimize revenue.Control costs of goods sold (COGS) by managing inventory levels, pricing strategies, and waste reduction initiatives.KPI Monitoring:Track key...

Principal Accountabilities:- Monitor daily sales performance and strive to achieve sales targets.- Analyze sales data, identify trends, and implement strategies to optimize revenue.- Control costs of goods sold (COGS) by managing inventory levels, pricing strategies, and waste reduction initiatives.KPI Monitoring:- Track key performance indicators (KPIs)...

Kindly apply online at www.GeesGroup.co/careerResponsibilities:Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.Train and mentor staff members, providing guidance and support to achieve excellent customer service standards.Monitor inventory, food quality, and presentation to maintain high...

Kindly apply online at and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.Train and mentor staff members, providing guidance and support to achieve excellent customer service standards.Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure compliance with...

Train and supervise staff to provide excellent customer service and achieve sales targetsMonitor staff's attendance, leave, attitude and performanceInvolve in interviewing, hiring, training, scheduling and managing staffConduct daily briefing with staffsEnsure all food and beverages meet quality standards and are served in a timely mannerHandle customer...

Train and supervise staff to provide excellent customer service and achieve sales targetsMonitor staff’s attendance, leave, attitude and performanceInvolve in interviewing, hiring, training, scheduling and managing staffConduct daily briefing with staffsEnsure all food and beverages meet quality standards and are served in a timely mannerHandle customer...

What’s on the menu for your next career move? As our new Assistant Restaurant Manager of our Tao Chinese Restaurant, you could be leading the charge to ensure our guests enjoy a truly memorable experience. A little taste of your day-to-day: Every day is different, but you’ll mostly be: - Directing, coaching, and developing a team of committed...

Position Overview:As the Supervisor - Front of House at Kay's Steak & Lobster, you will oversee and mentor our front of house team to ensure exceptional service. Your responsibilities include supervising staff, maintaining service quality, managing reservations, and fostering a positive dining experience. With your leadership, we aim to uphold our reputation...

Position Overview:As the Supervisor - Front of House at Kay's Steak & Lobster, you will oversee and mentor our front of house team to ensure exceptional service. Your responsibilities include supervising staff, maintaining service quality, managing reservations, and fostering a positive dining experience. With your leadership, we aim to uphold our reputation...

Restaurant Captain and Food & Beverage Executive (Based in SINGAPORE) Understands the company culture and exemplifies the brand style;Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others);Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and...

Well Known 5* Casino Hotel in Macau Hiring 30 Food & Beverage Supervisor (Banquet/ Chinese Restaurant/ Western Restaurant)Job DescriptionEnsure the delivery of the brand promise and provide exceptional guest serviceHandle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are...

"Discover Your Path to Success with Subway." Overview: As an Area Manager at SUBWAY , you will play a crucial role in overseeing multiple restaurant locations within the assigned geographic area. You will be responsible for ensuring operational excellence, managing staff, and, focus on in-store issues & fostering a positive work environment. Exceptional...

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.Ensures customer satisfaction with all aspects of the restaurant and dining experience.Handles customer complaints, resolving issues in a diplomatic and courteous manner.Estimates food and beverage costs.Manages inventory and purchases food and...

Job DescriptionOur Central Kitchen is certified Halal. Muslim staff are welcomed to apply. Our restaurant is located at new wing beside new GSC, Level 3.Responsibilities:To be responsible for the entire operations of the restaurantMaintaining high standards of quality control & hygienePreparation of food & beveragesPerform other related tasks as assigned by...