Restaurant Manager

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Assistant Restaurant Manager Responsibilities**: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the...

As a restaurant manager, your job description would include the responsibilities: 1. Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment. 2. Team management: You will be in charge of hiring,...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

As a restaurant manager, your job description would include the responsibilities:Overseeing daily operations: You will be responsible for managing all aspects of the restaurant's operations, including supervising staff, ensuring customer satisfaction, and maintaining a clean and safe environment.Team management: You will be in charge of hiring, training,...

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer... **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: From RM2,300.00 per month **Benefits**: - Additional leave - Health insurance - Maternity leave - Meal provided - Opportunities...

Overall responsible for smooth operations and profitability of the outlet.Build sales and control costs within the budget to meet/exceed expected business results.Responsible for compliance of standards, policies guidelines and regulatory requirements.Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**SoYoung Malaysia Restaurant's Full Time Kitchen Helper (based at Sri Kembangan)** - Malaysian 18 years and above & Malaysian fresh graduates are encouraged to apply. - Have good communication skill in English, Malay, Mandarin. - Have own transport to work. - Training will be provided. - Have at least 1 year of F&B kitchen experience. - Able to work in fast...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Job brief We are operating sopoong korean restaurant central kitchen. We are looking for a responsible Administrator to organize our company’s day-to-day operations. - Book meetings and schedule events - Order office stationery and supplies - Maintain internal databases - Submit expense reports - Keep employee records (physical and digital) - Maintain a...

**SoYoung Malaysia Restaurant's Pastry Chef/Baker (Based in Sri Kembangan)** We are in expansionary mode for pastry department. Recent graduates from baking school are encouraged to apply: - Minimum 1-2 years of experience in related field is an added advantage. - Passionate in pastry and cakes making. - Creativity and innovation are an added advantage. -...

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! Our brand aims to deliver an...

**Job Descriptions**: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure job familiarity. - Develop and enforce policies and procedures for restaurant operations internally and externally. - Maintain and ensure high customer service level. - Solve operational problems i.e....

**JOB** **DESCRIPTION** Position Title **Marketing Manager** Industry **F&B Retail (Non-halal)** Location **Seri Kembangan** **Responsibilities**: - To formulate and execute the marketing strategy aligns with the company's development strategy and market research - Responsible for refining and integrating company brand resources in accordance with the...

Job Responsibility: To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level of hospitality and quality. Smooth running of day-to-day operations in the restaurant. Responsible for staff recruitment for the restaurant. Responsible for inventory, ordering and restaurant...

SoYoung Malaysia Restaurant's Pastry Chef/Baker (Based in Sri Kembangan)We are in expansionary mode for pastry department.Recent graduates from baking school are encouraged to apply:Minimum 1-2 years of experience in related field is an added advantage. Passionate in pastry and cakes making. Creativity and innovation are an added advantage. Qualification +...

Maintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and recording payroll dataOrdering food, linens, gloves and other supplies while staying within budget limitationsSupervising daily shift operations, including front- and...