Service Staff
15 hours ago
Location: Kota Damansara
RESPONSIBILITIES:
- Customers' greetings and seating
- Taking and properly entering food and beverage orders into the ordering system
- Making suggestions for menu items
- Informing kitchen employees of any food allergies or particular dietary requirements Ensuring that all orders are filled swiftly and accurately, and that the food is of good quality
- Refilling drinks as needed and checking on diners' needs during meals are examples of attentive service.
- Addressing any customer service issues as soon as possible and referring to management if needed
- Cleaning responsibilities at the service station, in the kitchen, and in the dining room
**REQUIREMENTS**:
- Outstanding time management and organisation
- Communication skills that are both written and spoken
- Excellent active listening abilities
- Knowledge of foodservice rules and basic food handling procedures Ability and desire to collaborate
- Capacity to learn and memorise menu details rapidly
- Working in a fast-paced atmosphere is a natural fit for you.
REMUNERATION PACKAGES:
- Basic: RM1,600 - RM2,000
- EPF, SOCSO, EIS
Benefit:
- Medical Coverage
- Annual Leave, Bonus & Etc
**Salary**: RM1,600.00 - RM2,000.00 per month
**Experience**:
- Server: 1 year (preferred)
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