Pramusaji/food Service Assistant

**Skop Kerja**:- Mempunyai pengalaman dalam bidang F&B dialu-alukan- Bertanggungjawab menghidang makanan kepada pelanggan dengan pantas, cekap dan mesra.- Kawalan inventori- Kawalan kualiti**LOKASI BEKERJA: KPJ PAHANG SPECIALIST HOSPITAL****Job Type**: Part-time**Salary**: RM60.00 per dayExpected hours: 8 per week**Benefits**:- Maternity leave- Meal...

1.Responsible for assisting with all guest service-related activities and tasks, including working closely with housekeeping, food and beverage, security and booking and reservations, handling guest inquiries and complaints, and assisting with the coordination of guest itineraries 2.Greets all guests at all times in a friendly and helpful manner and attempts...

1.Responsible for assisting with all guest service-related activities and tasks, including working closely with housekeeping, food and beverage, security and booking and reservations, handling guest inquiries and complaints, and assisting with the coordination of guest itineraries 2.Greets all guests at all times in a friendly and helpful manner and attempts...

1.Responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions. 2.Food and beverage Servers perform tasks, such as setting up tables, removing used dishes. - SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1.Responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions. 2.Food and beverage Servers perform tasks, such as setting up tables, removing used dishes. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and maintain inventory control costs Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table This hotel is known...

Check the temperature at production room, freezer & chiller. Check the cleanliness at working area and to carry out daily cleaning activities. Check Physical goods receive VS List provided by 3PL. Record and report immediately whatever thing that need urgent attention. (i.e. freezer/ chiller breakdown. Machineries breakdown, work equipment loss of work...

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives. 2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved. 3. Identify customer...

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives. 2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved. 3. Identify customer...

**Daily Task** - Perform tasks assigned by the Operation Manager. - To monitor & update 4PL staff Daily Attendance, M/C, A/L, Abs, Lateness, etc. - To monitor transport or deliveries matter. - To update & follow up on all POD return, planned GRN Return & unplanned GRN return by TN until complete, and send out report to Lee’s Team & Supply Chain Department...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Mission We provide Authentic Hospitality We make a difference in the lives of those we ‘touch’ everyday - that is our definition of hospitality. We do this in an environment that respects...

Check the temperature at production room, freezer & chiller. - Check the cleanliness at working area and to carry out daily cleaning activities. - Check Physical goods receive VS List provided by 3PL. - Record and report immediately whatever thing that need urgent attention. (i.e. freezer/ chiller breakdown. Machineries breakdown, work equipment loss of work...

Responsible for overall daily Food Production operations. - To supervise operators' work progress in order to achieve daily food production target and also comply to food products’ specification. - To ensure operators comply with company's SOP, Halal, GMP and ISO 22000. - To implement incoming raw materials procedure (i.e. inspection fresh raw poultry /...

Daily Task Perform tasks assigned by the Operation Manager. To monitor & update 4PL staff Daily Attendance, M/C, A/L, Abs, Lateness, etc. To monitor transport or deliveries matter. To update & follow up on all POD return, planned GRN Return & unplanned GRN return by TN until complete, and send out report to Lee's Team & Supply Chain Department daily. To...

**HYATT REGENCY KUANTAN RESORT** - Manager - Event Service_ **Administration** - Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Oversees the preparation and update of individual Departmental Operations Manuals. - Ensures all...

Responsible for overall daily Food Production operations. To supervise operators' work progress in order to achieve daily food production target and also comply to food products' specification. To ensure operators comply with company's SOP, Halal, GMP and ISO 22000. To implement incoming raw materials procedure (i.e. inspection fresh raw poultry / seafood)....

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. We are an established company with over 15 years of experience in food service industry in Pahang. Our vision is to be the leading and the best caterer and restaurant chain in east coast region, to best served the community from all walk of life up to the...

To ensure smooth and efficient retail operation and work closely with the immediate supervisor. - Provide best customer service and responds to the customer needs. - Introduce and promote products to customers. - Handle food orders from customers and ensure food product preparation and disposable process follow food handling SOP. - Operate a cash register...

**HYATT REGENCY KUANTAN RESORT** **Assistant Manager - Outlet** - Ensures that minimum brand standards have been implemented. - Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Ensures that Food and Beverage associates work in a supportive and...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...