Cook

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in...

**Crystal Crown Hotel **Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grilles - Check food while cooking to stir or turn - Ensure great...

Crystal Crown Hotel Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation...

A Chef or Cook is responsible for using their culinary expertise to cook middle eastern food dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Also know how to cook Arabian dishes and menu. MIDDLE EASTERN RESTAURANT SPM / O Level / SKM Level 1 / SKM Level...

**Responsibilities**: - Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic flavors. - Maintains food preparation handling and correct storage standards. - Oversee the daily operations of the kitchen, ensuring food quality and presentation meet hotel standards. - Mentor,...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

Cooks wanted (SWITZERLAND) in various locations. Prepare lunch and dinner for approx. 50 - 135 pax daily. **Responsibilities**: - Prepare and cook meals according to recipes and portion sizes - Ensure food is prepared in a timely manner and meets quality standards - Collaborate with the catering team to plan and execute menu items - Assist with the setup...

Prepare for cooking - Cook breakfast, lunch and top up the dishes - Cleaning - grease trap, cooking equipment, kitchen floor, department (teamwork) - Dispose - When short manpower, need to cover serve at counter - Do GT - take raw material from other departments by following its SOP - Make sandwich - Make chicken salad: fry chicken and combine with...

cooking MENJALANKAN PERNIAGAAN RESTAURANT.KAMI SEKARANG SEDANG MENGATUR CORAK PERNIAGAAN SECARA ONLINE UNTUK MENDAPAT TEMPAHAN MAKANAN DAN MINUMAN UNTUK PENDUDUK DISEKITAR KAWASAN LINGKUNGAN 5KM. PMR / PT3 or Equivalent

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. **Job Types**: Full-time, Permanent **Salary**: RM1,200.00 - RM2,500.00 per month **Benefits**: - Free parking Schedule: -...

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. Set on the pedestrian strip of The Hive, the faÃ-ade of Byblos Lebanese restaurant offers a small al fresco seating area, while indoors is adorned with antique items from Lebanese culture and the back provides a covered area overlooking the greens...

**Responsibilities**: - Responsibilities: - To prepare Chinese style cooking for breakfast, lunch & tea-time. - Sourcing, selecting, purchasing and preparing the ingredients. - Menu drafting and preparing. - Maintaining kitchen hygiene. **Requirements**: - Must have 2-3 years of experience as a cook. - Able to prepare various style of Chinese cuisine. -...

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior about the stock control. - Attend and assist to every food training conducted...

We're looking for a skilled cook, able to cook various meals such as Italian, Western and Malay dishes **Job Description**: - Setting up workstations with all needed ingredients and cooking equipment - Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), preparing mise-en-place properly - Cooking food in various...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Barbeque Nation is one of India’s leading casual dining restaurants that pioneered the concept of Live Grills on the table. With its core philosophy of generosity and putting the guests front at all stages of the dining experience,...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. We are part of a growing, dynamic...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MAKANAN DAN MINUAMAN Primary Education or Below

Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company’s standards - Assist the Sous Chef / Junior Sous Chef in staff duty roster programming - Inventory management through stock take, housekeeping, replenishing, updating of sales display area, ordering process and maintaining...

A required minimum of 3-8 years plus experience as an Cook or similar position, within a 5 Star hospitality and/or restaurant environment; basic culinary & knife handling skills are required. - Must be physically fit and in good health, without any previous record of any medical problems, drug addiction and alcoholism. - Fluent in English - must have...