Chinese Cook

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

(Chinese Cuisine required) **QUALIFICATIONS** - Intermediate level English verbal and writing skills, including the proper use of English grammar is required. - Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast items - Minimum one year experience working in a...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards in chinese kitchen. You will be also responsible for assisting Executive Chinese Chef and Chinese Head Chef in cooking and ensure all stations are clean. **Salary**: RM2,500.00 - RM2,800.00 per...

**Monthly Salary: Started USD 1486 - USD 1818** **Requirements**: - Minimum High School education. - Minimum 1 year experience with an established Restaurant or 4/5 stars Hotel. - Proven experience in a similar position within a Chinese kitchen. - Proficiency in cooking techniques, and expertise in using specialized equipment and tools for the Wok or...

Chef Tournant Jobs Responsibilities: - Ensures all food is prepared fresh and is of the highest quality - Strictly adheres to all recipes, methods and instructions from supervisor - Ensures team reports to work on-time and in a clean uniform - Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus - Ensures...

Create Menu - Chinese Muslim Food - Manage Staff - Market List - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Delegate tasks to kitchen staff. - Inform wait staff about daily specials. - Ensure appealing plate...

Summary You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

The Commis I - Chinese Cuisine is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting Chef de Partie and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Job description **Responsibilities**: - To cook high standard hygiene and tasty food - Cook Chinese cuisine - Responsible for daily preparation of food and for the development and execution of existing and new dishes or dessert - To ensure all dishes served at the correct portion, time, quality and temperature - Responsible for replenishing...

**Monthly Salary: USD 1800** **Responsibilities** - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and...

PREPARING MYANMAR DAN CHINESE STYLE FOODS.NON-HALAL CHINESE RESTAURANT WANNA TO RECRUIT CHEF COOK Primary Education or Below

Job description **Responsibilities**: - To cook high standard hygiene and tasty food - Cook Chinese cuisine - Responsible for daily preparation of food and for the development and execution of existing and new dishes or dessert - To ensure all dishes served at the correct portion, time, quality and temperature - Responsible for replenishing...

Responsibilities - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed. -...

JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company’s Coffee House, mainly in the food preparation, and to always perform diligently to ensure high productivity and efficiency of the department. JOB SCOPE To be directly involved in the following main areas of...

Restaurant A Fusion Restaurant/Cafe which serving the Fusion Chinese Food, Western Food, Dessert & Drink. Company Manage by CEO who have strong exprience who had running more than 20 franchise business in Malaysia & Indonesia. Seremban is the first outlet of Togather Cafe, we started it on Dec 2015, 2019 we expand 4 new outlet at KL, and we will continue...

Job Description: - Create formulation for dishes - Menu development - Prepare dishes using different cooking methods - Ensure that all cost and process improvement initiatives are carried out and monitored properly in order to achieve company sales and target. - Any other task or duties assigned by Management from time to time. Job Requirement: - Good...

Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo & above 3. Hostel is provided for female only 4. Good cooking skill 5. Can start work immediately **Salary**: RM3,000.00 per month

**Job Number** 23144690 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks...

Job Description **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure...