Chinese Banquets Chef

Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further! Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the team! **Position: Chinese Chef specialising in Cantonese Cuisine** **Location: Indonesia** **Salary:...

The Chef de Partie for the Western Banquet at [Hotel Name] plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets and events. This individual will be responsible for leading a specific section of the kitchen, overseeing the preparation, cooking, and presentation of Western cuisine dishes, and assisting in the...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Banquet Kitchen is responsible for assisting in the kitchen including the preparation, cooking, and presentation of dishes for events, banquets, and special functions. **Qualifications**: - Due to work permit restrictions, this...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: -Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work -Work according to the menu specifications by the Assistant Pastry Chef /...

**Additional Information** Malaysian Only **Job Number** 23196081 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB...

**Job Number** 23198230 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

Summary You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Western Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Western...

Summary You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

Primary Responsibilities Banquet Operation - Assist and ensure that the setup of function room is in accordance to Banquet Event Order - Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives - Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event -...

**Job Purpose** This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest satisfaction. **Reporting Lines**Key Interactions** **Internally** - Catering Sales - Engineering - Finance - Front Office - F&B - Housekeeping - IT - Kitchen - Purchasing - Talent &...

**Job Purpose** This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest satisfaction. **Reporting Lines**Key Interactions** **Internally** - Catering Sales - Engineering - Finance - Front Office - F&B - Housekeeping - IT - Kitchen - Purchasing - Talent &...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

Create Menu - Chinese Muslim Food - Manage Staff - Market List - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Delegate tasks to kitchen staff. - Inform wait staff about daily specials. - Ensure appealing plate...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards in chinese kitchen. You will be also responsible for assisting Executive Chinese Chef and Chinese Head Chef in cooking and ensure all stations are clean. **Salary**: RM2,500.00 - RM2,800.00 per...

Seeking an experience **Pastry Chef** to manage a larger production kitchen for a 5-Star Hotel in Singapore. The hotel has multiple food and beverage outlets and function facilities for 1000 pax. Pastry & Bakery production for all outlets Manage a team of 15 professionals Particular overlooking the banqueting production kitchen for all desserts and bakery...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

**Job Number** 23147320 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...