Banquet Service Supervisor
7 months ago
**Banquet Service / Supervisor**
**Responsibilities**:
The **Banquet Service / Supervisor** oversees all aspects of a banquet or event, including set-up, food presentation, serving, and clean up while focusing on detail and quality presentation and customer service. **Banquet service / supervisors** are also responsible for training and coaching of the banquet staff.
- Minimum one year work experience in the related field.
- Able to read and write Bahasa Malaysia and English.
- Responsible and hard working.
- Preferably have own transport and can work long hours.
Work Remotely.
**Requirements**:
- Able to work 6 days per week, including weekends and public holidays.
- Experience in F&B.
- Driven and willing to learn.
- Able to work in a multiracial & fast-paced environment.
- Good team player.
- Capable of delegating multiple tasks.
**- Salary range based on working experience, skills, and management final decision.**
**Staff Benefits**:
- Incentives
- EPF & SOCSO & EIS
- Overtimes
- Staff meals
- Other benefits (based on Malaysia Law)
**Salary**: From RM2,800.00 per month
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Seri Setia: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Given me a reason why you choice us ?
**Experience**:
- Banquet Service: 1 year (required)
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