Chef

6 days ago


Kuala Terengganu, Malaysia KTCC Mall Sdn Bhd Full time

1. Boleh memasak pelbagai jenis masakan; nasi campur, nasi berlauk dsb. 2. Wajib mendapatkan suntikan Tifoid (Ty2). 3. Mempunyai pengalaman menguruskan/bekerja di bidang masakan. 4. Bertanggungjawab untuk mengurus dapur dan menyusun menu. 5. Tahu untuk membuat purchase order untuk membeli bahan masakan. 6. Tahu untuk membuat perkiraan keuntungan yang akan dicapai. 7. Memimpin staff dan bawahan.
Your one stop shopping mall
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


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