Thai Cook/ Chef

Expreienced Thai Cook/ Food/ Cuisine **Duties**: - Prepare and cook a variety of dishes. - Follow recipes and ensure that all food is prepared in a timely manner - Maintain a clean and organized kitchen area - Monitor food stock levels and place orders as needed - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team to...

Expreienced Thai Cook/ Food/ Cuisine **Duties**: - Prepare and cook a variety of dishes. - Follow recipes and ensure that all food is prepared in a timely manner - Maintain a clean and organized kitchen area - Monitor food stock levels and place orders as needed - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team to...

Expreienced Thai Cook/ Food/ Cuisine **Duties**: - Prepare and cook a variety of dishes. - Follow recipes and ensure that all food is prepared in a timely manner - Maintain a clean and organized kitchen area - Monitor food stock levels and place orders as needed - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team to...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a vital role in food preparation, cooking, and presentation, ensuring that dishes meet the highest standards of quality and taste. The Sous Chef also contributes to menu planning, staff supervision, and...

*** The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**Job Title: Commis Chef** **Job Summary**: We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

**Demi Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff to make...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff to make...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff...

**[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]** - **JOB DESCRIPTION**:_ - _Perform all types of food preparation as per instructed by Sous Chef in a professional way to ensure quality and consistency, is fully responsible for assigned section._ - _Ensure Quality and Freshness of all food preparations._ - _Ensure that production is done according to standard...

**Job summary**: The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation. **Key...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...