Restaurant Outlet Manager

**Experience: 3-5 years of handling the outlet** **Responsibilities**: - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building...

**Experience: 3-5 years of handling the outlet** - **Responsibilities**:_ - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands...

**JOB ROLE** Ensure smooth running of skybar by maintaining and up keeping it. Also, ensure the outlet operates with mínimal cost and achieve highest guest satisfaction. **KEY RESPONSIBILITIES** 1. Perform all financial duties which include banking and cash depositing and report to Finance and Management. 2. Minimize cost and maximize customer experience...

At Shokudo Niban, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a...

**Job responsibilities**: - Oversee day-to-day operations and ensuring smooth operation of the respective in-charged outlets; e.g., daily sales closing. - To ensure outlet staff strictly follow Standard Operating Procedure (SOP); - Responsible to bank in daily sales timely; - To monitor outlet’s cleanliness and hygiene standards according to Halal...

**Requirements** - High self-discipline. - Applicants must be citizens of Malaysia. - Proven experience in food and beverage management - Ability to identify and solve problems quickly. - Proficiency in assigning multiple tasks. - Fluency in English, BM, and Mandarin (Prefered). - Flexibility to work on weekends and public holidays. **Job descriptions** -...

Salary ： Rm1.8k - Rm10k （depending on experience） 6days in week 福利/ BENEFITS ： - Annual Leave - Public Holiday Leave - EPF,SOCOS,EIS - Overtime pay - Daily Staff meal provided during shifts Requirements: F&B Experience, Good attitude, responsible and hard working 要求: 餐厅服务经验, 态度良好, 责任心强 Location: LAVA MANSION,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Penang Chendul **is expanding and looking for **Outlet Crew**s to join us. **Branch**:Gurney Plaza Mall, George Town **Job Descriptions**: - To assist in overall outlet operations, inventory and sales. - Able to provide excellent customer service, front desk management and good working attitude. - Able to prepare food and beverage according to Standard...

Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the...

**Responsibilities** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders. - To greet customers with the utmost courtesy and escort customers to their tables. - Making menu recommendations and upselling the food and beverage of the restaurant. - Taking customer orders and delivering food and...

**Main Duties & Responsibilities**: - Reviews all outlets' weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and ensure all Team Members are scheduled accordingly. - Assists in the operation at peak times and any other times business needs require hands-on assistance. - Organizes and implements monthly inventory...

Verify that employees adhere to all store policies and operating guidelines. - Keep a close eye on the following operating details. - Daily inspection of raw materials to make sure there is always an adequate supply. - Always maintain the highest level of tidiness and hygiene both inside and outside the counter. - Verify that cash is accurately received and...

**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service staff including counseling whenever required. - Responsible for employee's performance & discipline. - To ensure outlet activities are operated smoothly and according to the Standard Operating...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. **Job Types**: Full-time, Permanent, Fresh graduate Pay: RM1,500.00 - RM1,999.00 per month **Benefits**: - Free parking - Maternity leave - Meal provided - Opportunities for promotion -...

**Main Duties & Responsibilities** - Reviews all outlets’ weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and ensure all Team Members are scheduled accordingly. - Assists in the operation at peak times and any other times business needs require hands-on assistance. - Organizes and implements monthly inventory...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. Pay: RM2,000.00 - RM3,000.00 per month **Benefits**: - Meal...

**Location: Penang Island** **Responsibilities**: - Setting goals for the work group, developing organizational capability, and modelling how work together. - Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. - Drive the implementation of company programs by developing action...