Restaurant Manager

At Shokudo Niban, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a...

Salary ： Rm1.8k - Rm10k （depending on experience） 6days in week 福利/ BENEFITS ： - Annual Leave - Public Holiday Leave - EPF,SOCOS,EIS - Overtime pay - Daily Staff meal provided during shifts Requirements: F&B Experience, Good attitude, responsible and hard working 要求: 餐厅服务经验, 态度良好, 责任心强 Location: LAVA MANSION,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Experience**: 3-5 years of handling the outlet - **Responsibilities**:_ - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands...

**JOB ROLE** Ensure smooth running of skybar by maintaining and up keeping it. Also, ensure the outlet operates with mínimal cost and achieve highest guest satisfaction. **KEY RESPONSIBILITIES** 1. Perform all financial duties which include banking and cash depositing and report to Finance and Management. 2. Minimize cost and maximize customer experience...

**Experience: 3-5 years of handling the outlet** **Responsibilities**: - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building...

**Responsibilities** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders. - To greet customers with the utmost courtesy and escort customers to their tables. - Making menu recommendations and upselling the food and beverage of the restaurant. - Taking customer orders and delivering food and...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

**General Manager Responsibilities**: **Overall Operations Management**: Oversee and manage all aspects of the restaurant's daily operations. **Financial Management**: Develop and manage budgets, including revenue, expenses, and profit margins. Monitor financial performance, analyze variances, and implement corrective actions. **Team...

**Responsibilities** - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all...

Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the...

**Job Number** 23159915 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations, which includes...

**Job Number** 24073642 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations, which...

**Experience: 3-5 years of handling the outlet** - **Responsibilities**:_ - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands...

**25 years and above (malaysian only)**: - **Preferably 1 or 2 years working experience in related field Possess good knowledge in EVENT ORGANIZER (WEDDINGS/ RESTAURANTs/ HOTELS)**: - **have own transport**: - **able to work outstation**: - **able to work on weekend** **CLICK LINK BELOW AND SENT YOUR RESUME** **KLIK PAUTAN DIBAWAH DAN HANTAR...

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 24053161 **Job Category** Food and Beverage & Culinary **Location** Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

**25 years and above (malaysian only)**: - **Preferably 1 or 2 years working experience in related field Possess good knowledge in EVENT ORGANIZER (WEDDINGS/ RESTAURANTs/ HOTELS)**: - **have own transport**: - **able to work outstation**: - **able to work on weekend** **CLICK LINK BELOW AND SENT YOUR RESUME** **KLIK PAUTAN DIBAWAH DAN HANTAR...