Baker (International Cruise Liner)
6 months ago
Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.
- Ensure that bakery personnel is guided and trained to increase productivity.
- Manage the preparation of bakery items that require good professional bakery skills, with the help of the Head Baker.
- Responsible for the production of bakery goods such as different bread rolls, Danish, breads, croissant, etc.
- Possess good knowledge of the Bakery and an understanding of culinary terms.
- Possess knowledge of the various types of grains and flour, gluten free bread options, and food-related allergies.
- Maintain a disciplined shift and in control of both the production and personnel assigned.
- Read, understand, follow and prepare company recipes.
- Ensure that menus, recipes, guidelines & methods provided are followed.
- Able to work in any section of the Bakery Department and demonstrate methods and recipes to subordinates.
- Complete tasks efficiently.
- Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.
- Produce and maintain the expected level of food quality in assigned area and according to instructions from the Head Baker.
- Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.
- Rectify any discrepancies immediately.
- Produce and maintain the expected level of food quality in area of responsibility.
- Master bread decorations for the various buffet themes and special occasions as required by the operation.
- Prepare the daily electronic requisitions according to the guest count and forecast figures.
- Communicate to the Head Baker and Pastry Chef, any relevant provision issues on a daily basis.
- Possess knowledge of the United States Public Health rules and regulations, and ensure that they are followed on a daily basis.
**Job Requirements**
- A required minimum of 1 year plus experience as a Baker or similar position, within a 4-5 Star hospitality and/or restaurant environment.
- Able to speak in English
- No visible Tattoo
**Job Type**: Contract
Contract length: 6 months
Pay: RM6,000.00 - RM6,500.00 per month
**Experience**:
- Baker: 1 year (preferred)
**Language**:
- English (preferred)
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