Guest Services Assistant

1. Ensure a courteous, prompt and efficient service is provided in assisting guest, especially in the Main Lobby. 2. Meet every guest arriving or departing, to display and present a sincere welcome to the hotel and farewell all departing guest. 3. Departmental duties include the delivery and collection of luggage, ensures the public area is kept tidy, prompt...

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. Thistle Port Dickson Resort The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel...

1. Sells, registers and checks in guests for assignment of rooms to all incoming guests. 2. Prepares and pre-registers VIP's and places the Registration card in the pre-assigned rooms. Calls upon Assistant Manager to check upon the assigned rooms. 3. Welcomes and escorts VIP's to their rooms for registration. 4. Provides courteous and efficient service and,...

Responsibilities: - Greet guests in a friendly and professional manner. - Manage and process room reservations through various channels, including online platforms, phone calls, and in-person inquiries. occupancy and revenue. - Assist guests with the check-in and check-out process. - Verify guest information and collect necessary payments. - Maintain...

To be responsible in providing the most efficient hotel reservation and to undertake other duties and responsibilities as required by Management. -To be well versed with the facilities and services offered by the hotel. -To be well versed in room products i.e. rates, layout, configuration, benefits, amenities and facilities offered. -To be well versed in all...

F&B Assistant supply guests with food and drinks as requested. F&B Assistant usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Observes and patrols pool and enforces safety regulations. 2. Assists swimmers from water when in danger. 3. Provide excellent service consistent with the hotels standards operating procedures and brand attributes. 4. Greet all guests upon arrival, distribute towels, offer assistance with seating, and delivering consistent guest service, exceeding guest...

1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day. 3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4. Maintain standard during set up and ensure settings are uniformed. 5. Serve all food & beverage...

Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income. They arrange authorised refund vouchers, maintain the returned check accounts and communicate with ticketing managers concerning any ticketing systems issues. Admiral Marina Berhad or Avillion Admiral...

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Admiral Marina Berhad or Avillion Admiral Cove owned by Avillion Berhad. Our mission is to provide consistently high level of efficient and personalized service to it guest. Our vision is to be The Top 3 choice for unique and niche hotel brands in Malaysia. SPM / O...

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. Admiral Marina Berhad or Avillion Admiral Cove owned by Avillion Berhad. Our mission is to provide consistently high level of...

1. To follow hotel policy in regards to cleanliness of guestrooms 2. In cleaning rooms, to follow up directions and procedures according to what she has been taught in her training programmed. 3. To follow directions of Floor Supervisor as to: '¢ Personal cleanliness '¢ Daily Room report about:  Damage or articles missing  Changes in room...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Front office assistant, executive and night audit. Housekeeping supervisors maintenance supervisor and assistant F&B executive and...

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Primary Education or Below

Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transportation (limousines, airplanes, boats, etc.) and other services, procurement of tickets to special events, and assisting with various travel arrangements and tours of local...

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions. Located in the southern region of...

Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. The staff will arrange food and drinks delivery in a room on demand. Rooms for non-smokers are provided at the hotel. There is a...

Job Description - Greet guests and provides menus. - Ensure the quality of the prepared products according to standard operation procedure. - Must listen and respond to customer complaints (acknowledge, apologize, act) - Must be courteous, pleasant and well groomed at all times. - Perform standardized opening and closing procedures during each shift. -...

**Job description**: Assist utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service-ware in the kitchen's continuing effort to deliver outstanding guest service. **Job requirements**: - Previous experience in food and beverage industry. - Knowledge of Food and Beverage and Stewarding an asset. PLEASE...