Restaurant Manager

2 weeks ago


Miri, Malaysia HS UNITY SDN. BHD. Full time

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant and ensuring excellent customer service, high-quality food, and a positive dining experience. You will lead a team of staff members, manage inventory and supplies, and uphold health and safety standards. Your goal is to create a welcoming and efficient environment that meets or exceeds customer expectations.
Western Restaurant
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


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