Restaurant Management
5 months ago
**No of Pax: 2 Pax**
**Job Requirements**:
- Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism
- At least 1 year of relevant working experience as supervisory role in F&B industry.
- Possess Food Hygiene Certification
**Job Scopes**:
- Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair and maintenance, utilities consumption and upkeeping of outlet premise.
- Assist Restaurant Manager in building sales, as well as controlling cost of goods sold (COGS) and labour cost within the budget to meet business results.
- Ensure work standards are within the Food Quality, Service, Cleanliness, Ambience & Value guidelines.
**Benefits & Remunerations**:
- Salary Range**:RM 2,600 to RM 2,800**:
- EPF, SOCSO & EIS _(compulsory to provide in the job ad)_
- Medical & Annual Leave
- Travel Allowance / Overtime_ (_allowances included in the total salary package no overtime if above 2,500 salary.)
- Incentive (Based on Performance)
- Free Meal
**Walk-in or Open Interview**:
- Date/Day: Monday to Thursday
- Time: From 2:00 pm to 5:00 pm
- Location: TF 15-17 3rd Floor, Permaisuri imperial City Mall, Miri
- Additional information regarding interview: Bring 2x2 photo and IC
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