Food & Beverage Manager
3 days ago
**Duties and responsibilities**:
- Walks all F&B front and back of the house areas on daily basis and update General Manager/Hotel Manager on any irregularities;
- Ensures consistency of quality, taste, presentation, temperature of beverage served in restaurant
- Assists to develop, modify, and maintain the F&B Operation Policy & Procedure Manual;
- Reviews F&B performance and provides recommendation to improve the F&B Operations and overall profitability;
- Maintains high standards of personal and staff appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards);
- Maintains an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts,obtain all information available for upcoming year (occupancy, forecast, trends, reservations, festive periods, etc.) and tracking logs;
- Monitors monthly food and beverage inventory turnover.
**Qualifications**:
- Minimum 5 years management experience as F&B Manager or Assistant F & B Manager;
- Experienced in integrated resort or international hotel chains;
- Proficient in Microsoft Office including Excel, PPT, Word and Outlook;
- English & Mandarin Language proficiency required.
**Job Types**: Full-time, Permanent
Pay: RM901.99 - RM3,000.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
**Experience**:
- Server: 1 year (required)
**Language**:
- English (required)
- Malay (required)
**Location**:
- Kuala Lumpur (required)
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