Assistant Food
3 months ago
**Qualifications/Skills**:
- Degree or Diploma in Hotel and Catering Management or other relevant fields.
- Minimum 5 years of working experience in the F&B Management and Operations, preferably in a Club/hotel environment.
- Well-versed in managing fine dining operations, menu planning and effective F&B costing.
- Dynamic personality and capable of organizing various F&B events.
- Good interpersonal and communication skills.
- Able to train and motivate staff at various levels.
- Computer literate, proficient in Microsoft Office.
**Duties and Responsibilities**:
- To assist the F&B Manager for all office and operational matters.
- Monitor the functioning of all F&B outlets and staff to attain maximum efficiency.
- Responsible for monitoring and controlling the consumption of operating supplies in the food and beverage.
- Liase with F&B suppliers and maintain good relations with them.
- Prepares reports as required by Food and Beverage department.
- Consistently offer professional, friendly and engaging service.
- Comply with F&B policies, procedures and service standards.
- Assist F&B Manager on beverage lists and promotions.
- Follow all safety and sanitation policies when handling food & beverage.
- To perform any other duties as assigned by Management
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
- Training
- Bonus
Pay: From RM5,000.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (preferred)
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