Assistant Manager Food

-Job Highlights - South East Asia’s Leading Payment Gateway Provider Medical, Dental and Optical Benefits Free Daily Breakfast and Fresh Fruits -Job Description **Get to know the role and the day-to-day activities**: - Manages corporate accounts to ensure clients' needs are met efficiently and professionally. - In charges of retention of corporate...

**Qualifications/Skills**: - Degree or Diploma in Hotel and Catering Management or other relevant fields. - Minimum 5 years of working experience in the F&B Management and Operations, preferably in a Club/hotel environment. - Well-versed in managing fine dining operations, menu planning and effective F&B costing. - Dynamic personality and capable of...

_**Our Blend**_ The Coffee Bean & Tea Leaf is one of the world’s largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Southern California, and today we have over 1100 cafes in over 20 countries, and our Global Headquarters in Singapore. The Coffee Bean & Tea Leaf is on an inspiring journey...

Lead the FSMS (Food Safety Management System) in motivating and supporting the Food Safety Team in implementing and maintaining FSMS in line with business needs. - Lead the company in upgrading and achieving ISO9001:2015 and ISO 22000:2018 certification - Ensure compliance with legal requirement and HACCP and/ or ISO9001:2015 and/or ISO 22000:2018 - Leads in...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

Job Descriptions: The incumbent will assist the **Restaurant Manager** with daily activities as follows: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure job familiarity. - Develop and enforce policies and procedures for restaurant operations internally and externally. -...

**Job Number** 24054146 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage...

Job Summary As a Quality Control Assistant, your main responsibility will be to ensure food safety and the quality of food. Also, you will promote continuous and sustained improvements by ensuring compliance with all regulations and company safety policies and procedures. Responsibility - Perform daily pre-operation and conduct routine inspections for...

a) To implement Berjaya Food & Beverage policies as disseminated by the General Manager b) To develop and implement programs to achieve the goals set for the Food & Beverage Division c) To develop and implement training programs for all levels of food & beverage employees d) To constantly analyze the day to day operating procedures and improve whenever...

Summary The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...

**Job Number** 24072553 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in leading the property’s food and...

Job Descriptions: The incumbent will assist the **Restaurant Manager** with daily activities as follows: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure job familiarity. - Develop and enforce policies and procedures for restaurant operations internally and externally. -...

Full Time Crew / Supervisor / Assistant Store Manager / Store Manager Main duties: - Deliver good customer service - Perform order taking, process customer payments, promote sales - Prepare food ingredients and perform food preparations - Perform other ad-hoc duties as assigned. Supervisor and Above: - Managing outlet operation, sales and scheduling -...

Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre. - Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved. -...

**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together...

Managing daily operation of kiosks, outlets and central kitchen, ensuring in compliance with company standards, policies, and procedures. - Maintain high standards of food quality and service to meet customer expectations. - Monitor and control operational costs and identify measures to minimise waste. - Conduct regular inspections of kiosks, outlets and...

Responsibilities: - Manage overall QC department are functions well. - Monitor all activities related Quality Control & Quality Assurance to ensure the company operations in compliance with ISO 9001:2015, GMP, HACCP & HALAL. - Ensure quality in products analyzing and provide solutions for quality improvements as well as inspection planning and quality...

**Duties and responsibilities**: - Walks all F&B front and back of the house areas on daily basis and update General Manager/Hotel Manager on any irregularities; - Ensures consistency of quality, taste, presentation, temperature of beverage served in restaurant - Assists to develop, modify, and maintain the F&B Operation Policy & Procedure Manual; - Reviews...

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...