Current jobs related to Junior Cook - Kuala Lumpur - OPPADAK (KUALA LUMPUR) SDN BHD

  • Junior Sous Chef

    6 months ago


    Kuala Lumpur, Malaysia Giggles Gastro Full time

    **Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

  • Junior Sous Chef

    6 months ago


    Kuala Lumpur, Malaysia Hotel Grand Continental Kuala Lumpur Full time

    1. Supporting the head chef or executive chef in the general running of the kitchen. 2. Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef. 3. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. 4. Taking...


  • Kuala Lumpur, Malaysia Lotus at Berjaya Time square Hotel Full time

    Preparing and cooking meals to the restaurant's standards. - Mentoring and leading junior kitchen staff. - Managing kitchen inventory effectively. - Upholding the highest levels of kitchen hygiene and safety. **Job Types**: Full-time, Permanent Pay: RM2,300.00 - RM4,000.00 per month Schedule: - Holidays - Rotational shift - Weekend jobs

  • Sous Chef

    6 months ago


    Kuala Lumpur, Malaysia Wings by Croske Resort Langkawi Full time

    **Job Title: Sous Chef / Junior Sous Chef** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: **Responsibilities**: - At least 4 - 5 years of experience in relevant cooking & kitchen operations - To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the...


  • Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Junior Cook

    6 months ago


    Kuala Lumpur, Malaysia Thirdwave MY Sdn Bhd Full time

    We are looking for new kitchen crews and/or chefs to join our team. **Responsibilities**: - Prepare quality food for customers based on set standards and SOPs - Ensure all-around cleanliness of the kitchen - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety regulations. - Assisting with the monitoring of...

  • Junior Chef

    8 months ago


    Kuala Lumpur, Malaysia Saw Benson Design (M) Sdn Bhd Full time

    **Responsibilities**: - Maintain food stock and place orders. - Inspect freshness of food and discard out-of-date items. - Experiment with recipes and suggest new ingredients. - Ensure compliance with all health and safety regulations within the kitchen area. **Requirements**: - Proven work experience as a Chef or Cook. - Good knowledge of culinary...

  • Chef de Partie

    6 months ago


    Kuala Lumpur, Malaysia Eastin Hotel Kuala Lumpur Full time

    The Chef de Partie for the Western Banquet at [Hotel Name] plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets and events. This individual will be responsible for leading a specific section of the kitchen, overseeing the preparation, cooking, and presentation of Western cuisine dishes, and assisting in the...


  • Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef

    6 months ago


    Kuala Lumpur, Malaysia TAMARIND RESTAURANTS SDN BHD Full time

    **Job Descriptions** - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance - Keeps...

  • Demi Chef

    6 months ago


    Kuala Lumpur, Malaysia Wizards at Tribeca Full time

    Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish...

  • Demi Chef

    6 months ago


    Kuala Lumpur, Malaysia Wizards at Tribeca Full time

    Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish...

  • Cold Kitchen

    6 months ago


    Kuala Lumpur, Malaysia Cezars Kitchen Sdn Bhd Full time

    Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School. Essential Functions: Individuals who meet the following expectations will be contacted for an interview:. - Ability to cook a wide range of foods in large batch quantities: International menus. - Be a qualified cook: (Certificated available upon...

  • Sous Chef

    6 months ago


    Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time

    **Sous Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns...

  • Junior Sous Chef

    6 months ago


    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Job Number** 23125886 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and...

  • Junior Sous Chef

    6 months ago


    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Job Number** 24102887 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur City Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate...

  • Junior Sous Baker

    6 months ago


    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Job Number** 23194181 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and...

  • Demi Chef/ Cdp

    5 months ago


    Kuala Lumpur, Malaysia Gees Group Full time

    **Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

  • Demi Chef/ Cdp

    6 months ago


    Kuala Lumpur, Malaysia Gees Group Full time

    **Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

  • Demi Chef

    6 months ago


    Kuala Lumpur, Malaysia THE FEAST DINING GROUP Full time

    **Job summary**: The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation. **Key...

Junior Cook

6 months ago


Kuala Lumpur, Malaysia OPPADAK (KUALA LUMPUR) SDN BHD Full time

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
This story happens because ETANG Corporation is focus to provide a heathier chicken to customer, the R & D team work day & night to have new method technology for manufacturing oven baked chicken without using a single drop of oil but maximize moisture, crispiness and flavour. Finally, they have successful after hundreds of try & fail and year 2008, ETANG Corporation has launched new product brand name “OPPADAK” The name “OPPADAK” is short variation for “Oven eh Bbajeen” Chicken 오븐에 빠진 닭”- means Chicken that Fell in the Oven OPPADAK chicken contains less trans-fat, carbohydrates, sodium and calories since it does not use a single drop of oil during its cooking process.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent