Food & Beverage Clerk

**Responsibilities** - The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs and departmental profits according to standards, budgets, and key result area objectives. - The Food & Beverage Manager able to drive - revenue to achieve set budgets, marketing & promotions and...

Responsibilities The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs and departmental profits according to standards, budgets, and key result area objectives. The Food & Beverage Manager able to drive- revenue to achieve set budgets,marketing & promotions and strategies...

Responsibilities: 1. Develop strategic and creative new products for multiple restaurant concepts. 2. Prioritized new concepts/products through the development process which includes: - Formula and costing creation - Customer/Market test - Production Scale up 3. Complete accurate food costing of ingredients for the products developed. 4. Work along-side...

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and more convenient packaged drinks to consumers. Our brand ORIGINA was created to cater for the gap in the market for high-quality, Halal, and natural fruit juice and dairy...

**Responsibilities**: - Responsible in all documentation covering HALAL, GMP & HACCP. - Ensure quality assurance policies and procedures are compliance to GMP & HACCP. - Assist in HALAL / GMP/ HACCP related issues and audits. - Validates and verified that HACCP / GMP and all other SOP’s are effectively implemented. - Revising and updating Halal Assurance...

**Responsibilities**: - Responsible in all documentation covering HALAL, GMP & HACCP. - Ensure quality assurance policies and procedures are compliance to GMP & HACCP. - Assist in HALAL / GMP/ HACCP related issues and audits. - Validates and verified that HACCP / GMP and all other SOP’s are effectively implemented. - Revising and updating Halal Assurance...

**JOB RESPONSIBILITIES** - Support the R&D department in all research and development of new products and existing products; food & beverages categories (dairy, juices, food supplements and others). - Evaluate current and new/alternative raw materials and packaging materials when necessary. - Involve in conducting sensory evaluation and shelf life...

Understand in Fermentation Yeast and enzyme for beverage. Do R & D. Need QA / QC related experience. Improves manufacturing efficiency by analyzing and plainning work flow, space requirements, and equipment layout. Assures product and process quality by designing testing methods; testing finished-product and process capabilities; establishing standards,...

Responsibilities: Responsible in all documentation covering HALAL, GMP & HACCP. Ensure quality assurance policies and procedures are compliance to GMP & HACCP. Assist in HALAL / GMP/ HACCP related issues and audits. Validates and verified that HACCP / GMP and all other SOP's are effectively implemented. Revising and updating Halal Assurance System (HAS) as...

**Responsibilities**: - Conduct market research in the scope of Food & Beverage products in markets. - Actively seek out new sales opportunities through calling, networking and social media. - Set up meetings with potential clients. - Prepare and deliver appropriate presentations on products and services. - Create frequent reviews and reports with sales and...

JOB RESPONSIBILITIES: Support the R&D department in all research and development of new products and existing products; food & beverages categories (dairy, juices, food supplements and others). Evaluate current and new/alternative raw materials and packaging materials when necessary. Involve in conducting sensory evaluation and shelf life determination &...

selling smoothie and halal dim sum and pau SELLING SMOOTHIES AND BEVERAGES, HALAL DIM SUM AND SNACKS SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

selling smoothie and halal dim sum and pauSELLING SMOOTHIES AND BEVERAGES, HALAL DIM SUM AND SNACKSSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsibilities: Conduct market research in the scope of Food & Beverage products in markets. Actively seek out new sales opportunities through calling, networking and social media. Set up meetings with potential clients. Prepare and deliver appropriate presentations on products and services. Create frequent reviews and reports with sales and financial...

Job Description: Ensures that all food are prepared and served according to the standard set by Executive Chef Does cooking and presentation of food Ensure that standard recipes are used, and food is presented according to pictures Ensure that all machines, furniture (fridge, benches, etc.), equipment and utensils are cleaned and in working condition at all...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. FOOD AND BEVERAGE ACTIVITIES ONLY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.FOOD AND BEVERAGE ACTIVITIES ONLYSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Description: - ** 1) Responsible in all research and development of products related matters. 2) To plan, design and formulate new product/ process as well as improve existing product/process, from project creation to realization in production. 4) To conduct sensory evaluation, shelf life & stability study toward new product & existing...

**Job Description: - **1) Responsible in all research and development of products related matters.2) To plan, design and formulate new product/ process as well as improve existing product/process, from project creation to realization in production.4) To conduct sensory evaluation, shelf life & stability study toward new product & existing products.**Job...

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