Baker and Pastry Cook

4 days ago


Kuala Lumpur, Malaysia GOUMER SDN BHD Full time

Prepares, produces, and bakes pastries, breads, rolls, cakes and desserts. Decorates & packs baked goods. Ensure items are garnished in a presentable manner. Develops new products for a la carte or menus on a rotating basis. Constantly exploring new baking techniques to improve efficiency. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Lines up baked products in mobile carts according to the needs of the particular outlet or function. Utilizes any and all leftovers into usable products. Manage and plan raw ingredients inventory. Cleans and organize all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators, etc.
Company activity: 1. Restaurant operator 2. Frozen Food Producer 3. Food Packaging Producer 4. Catering Operator
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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