Banquet Manager
2 weeks ago
**Hotel Banquet Manager** (RM5000-6000)
We are seeking a highly skilled and experienced Hotel Banquet Manager to join our prestigious hotel and oversee all aspects of our banquet operations. As the Banquet Manager, you will play a crucial role in ensuring the success of our events, maintaining exceptional service standards, and maximizing revenue opportunities. If you have a passion for hospitality, excellent organizational skills, and a proven track record in banquet management, we want to hear from you
**Responsibilities**:
- Manage and coordinate all banquet operations, including meetings, conferences, weddings, and other special events hosted at the hotel.
- Ensure the smooth execution of events by effectively communicating with clients, event planners, and other hotel departments.
- Develop and implement banquet service standards, policies, and procedures to deliver outstanding guest experiences.
- Hire, train, supervise, and motivate the banquet team, providing ongoing coaching and feedback to maintain high levels of performance and service excellence.
- Collaborate with the culinary team to create customized menus and ensure the timely delivery of food and beverages.
- Monitor event budgets, negotiate contracts, and handle all billing and financial aspects related to banquet operations.
- Conduct regular inspections of banquet facilities, equipment, and setups to ensure they meet quality and safety standards.
- Work closely with the sales and marketing team to promote the hotel's banquet services, attract new clients, and maximize revenue opportunities.
- Address guest inquiries, concerns, and complaints promptly and professionally, ensuring guest satisfaction at all times.
- Stay updated with industry trends and competitors' offerings to identify opportunities for improvement and innovation in banquet operations.
**Requirements**:
- Bachelor's degree in Hospitality Management or a related field or equivalent.
- Proven experience as a Banquet Manager or in a similar role within a luxury hotel or high-end banquet facility.
- Exceptional organizational and time-management skills, with the ability to multitask and prioritize effectively in a fast-paced environment.
- Strong leadership qualities, with a focus on team development, motivation, and performance management.
- Excellent communication and interpersonal skills to interact with clients, guests, and team members at all levels.
- Sound knowledge of banquet operations, including event planning, set-up, food and beverage service, and audio-visual requirements.
- Proficiency in using banquet management software and Microsoft Office Suite.
- Flexibility to work evenings, weekends, and holidays, as required by the nature of the position.
- A customer-centric mindset and a commitment to delivering exceptional service.
**Job Types**: Full-time, Permanent
**Salary**: RM1,609.82 - RM4,515.60 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
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