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Assistant Chinese Banquet Chef

4 weeks ago

Shah Alam, Malaysia Teaffani Catering Full time

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.

Preparing Chinese 8-course meal.

**Working schedule**: Depending on events

Responsibilities and Duties

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned by immediate superior

Qualifications and Skills
- Able to travel within klang valley
- Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
- GDL licence is a plus (with extra allowance given)
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work under pressure
- Ability to work long hours
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Min 1 year experience in relevant cuisine

Kindly Provide valid HP number so we're able to contact you directly.

职位类型：合同工
合同期限： 12 月
兼职小时数： 每周 45

薪资： RM3,500.00至RM5,000.00（每月 ）

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