F&b Supervisor

3 weeks ago


Kuala Lumpur, Malaysia Dulima Equity Sdn Bhd Full time

Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- 6 days/ week

Pay: RM3,500.00 per month

Schedule:

- Evening shift
- Monday to Friday
- Night shift
- Weekend jobs

Supplemental pay types:

- Overtime pay

**Experience**:

- F&B Supervisor: 2 years (preferred)

Expected Start Date: 04/14/2024


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