Lecturer in Culinary Arts
5 months ago
**工作職責:**
- 進行教學、研究、學術活動和學術發展
與學術界、工業界和專業界建立並維持聯繫和夥伴關係
- 以適合學科學科的創意和創新方式設計、規劃和提供學習
- 為高品質課程的開發、規劃和實施做出貢獻
- 準備並評分考試、作業和其他評估
參與酒店與烹飪藝術學院的學習計劃和其他活動的管理
- 監控學生在課程中的表現,並持續改進課程
- 履行教員和管理層不時分配的其他職責
**工作職責:**
- 候選人應具有各自學科/學科的研究生資格,最好是碩士或博士學位
- 至少 2 年教學經驗和/或相關行業經驗
- 對教學和參與學術活動有濃厚的興趣
- 致力於高品質教學,為學生創造積極的學習環境
- 致力於參與持續的專業發展活動
- 良好的書面和口頭溝通能力
- 優秀的人際溝通能力,能夠與學生和教師進行良好的互動
- 優秀的電腦素養,能夠將科技融入學習環境與教學方法
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