Crew F&b Ets Catering

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

**Spesifikasi kerja** - Bertanggungjawab memastikan stok/ bekalan makanan adalah mencukupi setiap kali perjalanan tren dan merekod maklumat stok/bekalan mengikut format yang ditetapkan. - Merancang dan mengawal aktiviti operasi F&B bertujuan mendapat jualan yang tinggi, hubungan pelanggan yang baik di samping memastikan kebersihan sentiasa terjaga. -...

**Spesifikasi kerja** - Bertanggungjawab memastikan stok/ bekalan makanan adalah mencukupi setiap kali perjalanan tren dan merekod maklumat stok/bekalan mengikut format yang ditetapkan. - Merancang dan mengawal aktiviti operasi F&B bertujuan mendapat jualan yang tinggi, hubungan pelanggan yang baik di samping memastikan kebersihan sentiasa terjaga. -...

The Service Crew is responsible for presenting menus to customer. - He/She takes orders and answers questions on meal items. - He/She makes recommendations and serves food/beverages to customers. - He/She prepares the bill that itemizes total meal costs and sales taxes. - He/She performs cashiering duties. Pay: RM2,000.00 - RM2,500.00 per...

Central Market (Pasar Seni) (F&B / Market) Salary + allowance + OT SUPERVISOR (minimum 1years in FOH) - RM2k-3k + (allowance) F&B Crew (Barista) - 1.5k-2.3k + (allowance) KEMASUKKAN SEGERA. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: RM1,500.00 - RM3,500.00 per month **Benefits**: - Additional leave - Cell phone reimbursement -...

Job Purpose These positions are responsible for the front-of-house service while working closely with the Unit Manager and the catering team, as a catering assistant, cashier, barista, and front-of-house service team, making the best coffee and serving pastries. Main Responsibilities - Ensure the front-of-house cleanliness and tidiness - Provide...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

**Numéro de l'Emploi** 24023155 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Our jobs aren’t just about putting...

**Numéro de l'Emploi** 24086087 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Our jobs aren’t just about putting...

**Requirements** - Previous experience in customer service or food service is preferred. - Positive attitude, good communication skills, and a passion for delivering excellent customer service. - Excellent communication skills. - Must be willing to work flexible hours, including weekends, evenings, and public holidays. - No specific education level...

The Event Coordinator for our F&B Hospitality Group plays a pivotal role in planning, organizing, and executing a wide range of events hosted by our establishments. This role is responsible for ensuring seamless coordination of all aspects of event management, from initial client inquiry to post-event evaluation. The Event Coordinator will work closely with...

JOIN AND GROWTH TOGETHER WITH US: Clear career progression Positive working environment Monthly incentive Quarterly performance bonus EPF, SOCSO, EIS On-the-job training **REQUIREMENT**: - Willing to work at _**Giant, Kuala Terengganu**_ - Willing to work on shift, weekend & Public Holiday - 6-day per week **JOB SCOPE**: - Prepare all types of...

To lead a team of F&B service crew to ensure the quality standard and service - All duties related to the Food and Beverage - service - Receive guest upon their arrival and seat them accordingly - Take orders and serve food and beverage to guest accordingly - Setting up tables / arrange tables and dining utensils & cutlery - Perform cashier duties - Attend...

Plan in conjunction with activities, promotions, menu implementations according to the annual marketing plans. - Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned - Ensure that positive working relations with kitchen team departments are fostered giving cooperation...

**Spesifikasi kerja** - Bertanggungjawab memastikan stok/ bekalan makanan adalah mencukupi setiap kali perjalanan tren dan merekod maklumat stok/bekalan mengikut format yang ditetapkan. - Merancang dan mengawal aktiviti operasi F&B bertujuan mendapat jualan yang tinggi, hubungan pelanggan yang baik di samping memastikan kebersihan sentiasa terjaga. -...

Deliver quality customer service to all guests. - Take reservations and enquire purpose of visit. - Greet each guest promptly and courteously with good smile and body language. - Present menu and share promotions, specials and items to customers. - Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve. - Up-sell...

**Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia Airlines competitively in the inflight catering industry. Ensure...

**Position Title**: - Assistant Manager, Culinary Standard **Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia...

Job Title: Service Crew & Barista Location: Summit USJ, Jaya One, Phileo Damansara, Wisma Hong Leong, Top Glove Tower Job Summary: The Service Crew & Barista is responsible for delivering excellent customer service, preparing beverages and food items according to company standards, and maintaining the cleanliness and organization of the store. This role is...