Hotel Manager

Job Scope: 1. Ensure hotel facilities, such as accommodation, conference rooms, and amenities, are operational, cleanest and safe daily. 2. Supervise hotel staff, set up systems to keep services running smoothly, and resolve problems. 3. Maintain a safe and secure environment for guests and staff by enforcing safety standards and procedures. 4....

Job Scope: 1. Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing 2. Ensure all rooms are cared for and inspected according to standards 3. Protect equipment and make sure there are no inadequacies 4. Notify superiors of any damages, deficits and disturbances 5. Deal with reasonable complaints/requests with...

Hotel Front Desk Assistant is responsible for greeting guests in an efficient and courteous manner. They provide information of available rooms, rates and amenities. They are performing the task of hotel room check-in and check-out services to hotel guest. They register guest and distributes room keys, informing the method and process payments by guest....

Responsible for the daily operations of the hotel. - Provide effective leadership to the team and team members to ensure targets are met. - Be responsible for all the day to day queries, complaints or problems that arise in the Division. - Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest/member/client...

1. Concerning with supervision and monitor the work of the room attendants assigned to the floors according to the standard set by Management. 2. To assist the Housekeeper in the daily operational and administrative duties of the Housekeeping and daily room inspections. 3. To assist in job training, counseling and direct all Housekeeping team members...

1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct and supervise the work of the employees in the Banquet Department. 3. The ability to coordinate and insure the needs of the Catering department with the managers of interrelated departments. Hilton is...

**Responsibilities**: - To submit weekly / monthly report detailing all sales activities with competitors’ survey. - To co-ordinate with relevant supporting departments all pertinent and special arrangements regarding each event. - To be responsible for updating monthly / yearly room nights production figures for all supporters. - Entertaining specific...

**Responsibilities**: - To submit weekly / monthly report detailing all sales activities with competitors’ survey. - To co-ordinate with relevant supporting departments all pertinent and special arrangements regarding each event. - To be responsible for updating monthly / yearly room nights production figures for all supporters. - Entertaining specific...

**JOB DESCRIPTION** JOB TITLE : DUTY MANAGER REPORTS TO : FRONT OFFICE MANAGER **REQUIREMENT** - At least 3 year(s) of working experience in the related field is required for this position - Versatile in Bahasa and English (verbal and written) - Familiar with OPERA system - Services oriented, have a sense or urgency and task accomplisher - Good...

**JOB DESCRIPTION** JOB TITLE : DUTY MANAGER REPORTS TO : FRONT OFFICE MANAGER **REQUIREMENT** - At least 3 year(s) of working experience in the related field is required for this position - Versatile in Bahasa and English (verbal and written) - Familiar with OPERA system - Services oriented, have a sense or urgency and task accomplisher - Good...

**JOB DESCRIPTION** JOB TITLE : FRONT OFFICE ASSISTANT REPORTS TO : DUTY MANAGER / ASSISTANT FRONT OFFICE MANAGER **REQUIREMENT** - Minimum SPM or Diploma in Tourism Management. - Excellent communications skill for both written and verbal. Multiple language skills are preferred. - Able to work under pressure. - Self-starter, results oriented and also a...

**JOB DESCRIPTION** JOB TITLE : TELEPHONE OPERATOR REPORTS TO : FRONT OFFICE MANAGER **REQUIREMENT** - Minimum SPM / O level - Excellent communications skill for both written and verbal. Multiple language skills are preferred (Able to communicate in Bahasa & English) - Able to work under pressure. - Self-starter, results oriented and also a team player. -...

**Job Number** 23117310 **Job Category** Sales & Marketing **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** **CANDIDATE PROFILE** **Education and...

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a positive impact, taking personal...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 14-Jun-23 Duty Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Concerning with supervision and monitor the work of the room attendants assigned to the floors according to the standard set by Management. 2. To assist the Housekeeper in the daily operational and administrative duties of the...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-Jul-23 Duty Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Concerning with supervision and monitor the work of the room attendants assigned to the floors according to the standard set by Management. 2. To assist the Housekeeper in the daily operational and administrative duties of the...

The Housekeeping Coordinator **responds to guest requests**. He/She must be well versed on the hotel's products and services, so he/she can serve guests well. He/She arranges and assists in daily housekeeping operations and requirements. He/She needs to secure maintenance of all room keys and auxiliary locks. **JOB DESCRIPTION** 1) Handle all calls for the...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Banquet Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct and supervise the work of the employees in the Banquet Department. 3. The...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained....

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...