F&b Captain
2 months ago
Prepares and ensuring the cutlery, condiments and crockery as sufficient at all times.
- Sets table for breakfast, lunch, Hi-tea and dinner in manner consistent with proper arrangement.
- Greet and assist in seating guests at relevant sections.
- Assists guest with the menu and practices suggestive selling and up sells at all times.
- Serves beverages and food to guest after orders have been taken and food is ready.
- Responsible for attending to guest complaints and resolve the issue based on hotel standard of procedure.
- Provide courteous and friendly service to all guest.
- Maintains a high standard of cleanliness.
**Job Requirement**
- Required language: Bahasa Malaysia and English.
- Full-Time position(s) available.
- Able to work shift, weekend and public holidays
- Must be punctual, maintain a good attendance record and able to work under own initiative without supervision
**Job Types**: Part-time, Permanent
**Salary**: RM1,700.00 - RM2,200.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
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