F&b Executive

15 hours ago


Kuala Lumpur, Malaysia Hotel Grand Continental Kuala Lumpur Full time

Responsibilities

1) Responsible for scheduling staffs, time keeping, labour cost control, service and proper set up of outlets

2) To assist the F&B Department to control and analyzing the following:
a) Quality levels of product and service

b) Guests' satisfaction

c) Sanitation, cleanliness, hygiene and to ensure F&B outlets equipment in good conditions

d) Operation costs

3) To conduct briefing sessions with all F&B staffs on daily basis

4) To control and to employ casual workers when required

5) To provide product and F&B operations training from time to time

6) To place order on equipment and operations needs and to ensure the materials/supplies are adequate for the F&B operations.

7) To ensure all staffs are adhering to Hotel SOP of operations

8) To ensure all F&B staffs are well groom, presentable and neat to service the Guests

9) To monitor and to ensure all F&B staffs attendance are according to duty roster and to liaise with the HR Department from time to time with regards of staffs issue.

10) To be aware of Halal certifications and requirements.

11) To perform any additional duties and responsibilities as required by the Management.

12) Able to work with in Malaysia state

**Job Types**: Full-time, Permanent

**Salary**: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)


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