Commis (Pastry & Bakery)

7 months ago


Subang Jaya, Malaysia Belle Atelier Sdn Bhd Full time

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Follow company's policies and standard operation procedures (SOP).
- Responsible on a daily basis for organizing and planning workloads.
- Maintain a clean and orderly cooking station and adhere to health and safety standards.
- In general, perform any other duties that might be assigned by management.

Pay: RM1,800.00 - RM2,300.00 per month

**Benefits**:

- Opportunities for promotion

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay

Application Question(s):

- Willing to work at USJ, Subang Jaya

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen: 2 years (preferred)


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