Commis (Pastry & Bakery)
2 weeks ago
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Follow company's policies and standard operation procedures (SOP).
- Responsible on a daily basis for organizing and planning workloads.
- Maintain a clean and orderly cooking station and adhere to health and safety standards.
- In general, perform any other duties that might be assigned by management.
Pay: RM1,800.00 - RM2,300.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
Application Question(s):
- Willing to work at USJ, Subang Jaya
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen: 2 years (preferred)
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