Cook at Western Restaurant

List-ID: 104207530Today 15:57 **Job Description**: - 1. Experience in cooking Western and local food will be an advantage. 3. Able to work in shift. 4. Possess a good sense of teamwork. 5. Location: Malay Village Restaurant, No 9, Jalan Kolam Air. 80100, Johor Bahru, Johor. - Job Details **Job Info & Requirement** - Contract Type- Full-time- Job Type-...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. TO CARRY ON THE BUSINESS AS PROPERTORS, OPERATORS, NAD MANAGES OF CAFES, RESTAURANTS, REFRESHMENT AND TEA ROOMS, MILK ADN SNACK BARS, TAVERN, BEER-HOUSE, WINE, BEER AND SPIRIT MERCHANTS, BREWERS, MALTSTERS, DISTILLERS, IMPORTERS AND...

_**Relocate to Sg**_ **Position: F&B Cook / Western Cook - HALAL OUTLET** **Salary Range**: SGD1,500 - SGD 2,000 **Working Hours: 8 hours/day** **Allowance**: 1) Housing OR Commuting Allowance SGD$300 2) Shift Allowance SGD$30 (If performs rotating shifts) Job Description (Cook/ Service crew): - Assist Sous Chef/ Junior Sous Chef with the kitchen...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service.operation. working time from 10am to 9pm MENJALANKAN AKTIVITI RESTORAN KEDAI MAKAN DI DALAM GIANT HYPERMARKET. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Assist the Chef in the preparation of the food We take pride in the South Indian version of the Fish Head Curry pioneered by our founder, a recipe which is still safe guarded by his son in law. The dish, a mélange of robust flavours and myriad textures has been a winner with generations of our patrons. With the passage of time, we now serve an elaborate...

Position: wp Western Chef Employer Company: Western Restaurant Gender: Male Age: 20-50 **Salary**: 2000-2500 Monthly Off: 4 days Working hours: Monday-Friday 3:00pm-9:30 Sunday (public holiday) 12:00pm-10:30pm Remarks: The employer is a western restaurant and needs a western chef. It requires 2 years of experience, good experience, salary interview,...

**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3. $1,775-$1,975 (Chef De Parties - min 7-10 years of supervisory experience in western foods) **Working Hours**: 8 hours/day (6 days work) **Responsibilities**: - Assist head of Chef with the...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT SELLING CHINESE & WESTERN CUISINE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

To manage staffs and ensure to provide quality services to all customers. Manage work flow and enhance restaurant's system / SOP. Manage the restaurant's environment and overall cleanliness. Ensure all tableware are well arranged and clean for customer use. To manage events and customers' need. We are a restaurant that is focused on selling Malay cuisine,...

Assist Cook and Serve Customer RESTAURANT AND CATERING Primary Education or Below

Serve to customers and assist to cook for prepare foods Restaurant and Catering Primary Education or Below

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Restaurant Primary Education or Below

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTORAN PMR / PT3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. KEDAI MAKAN PMR / PT3 or Equivalent

**Responsibilities**: - Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.**Benefits**: - EPF - SOCSO - Annual Leave

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Mewujudkan restoran sederhana yang dekat dengan masyarakat SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. The Main Objective of our business is to increase profit and revenue, improve employee performance, and achieve effective business growth by treating the customers with pleasure. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. OUR MISSION AND GOALS ARE TO SERVE THE CUSTOMERS WITH GOOD AND FAST SERVICES AND PRAPARE FOR THEM A GOOD QUALITY OF FOOD AND BEVERGES AND MAKE THE CUSTOMERS FULFILL THEIR NEEDS AND MAKE THEM HAPPY. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM...

**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours: 11am-2:30pm & 5pm-10pm - Assist in the daily operations - Perform outlet opening and closing duties - Take orders and attend to reservation phone calls - Maintain cleanliness of service areas - Perform...

**Japanese Restaurant Kitchen Crew** **Salary Range**: Basic from $1500 (RM5100), based on 44 hours to 55 hours and job experience. **Salary Package**: 44 hours + fixed 11 hours of OT = Gross from $2200 (RM7480) (Includes other variable incentives) **Location**: Bouna Vista **Working Hours**:5.5 day work week; (6 off days per month) *1 meal...