Assistant Restaurant Manager

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Bofffamily opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia.This was followed in 1965 with the first Drive-in restaurant in Petaling Jaya. A&W...

**Job Descriptions**: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure job familiarity. - Develop and enforce policies and procedures for restaurant operations internally and externally. - Maintain and ensure high customer service level. - Solve operational problems i.e....

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNT The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Bofffamily opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia.This was followed in 1965 with the first Drive-in restaurant in Petaling Jaya. A&W...

Principal Accountabilities: Sales and Financial Management:Monitor daily sales performance and strive to achieve sales targets.Analyze sales data, identify trends, and implement strategies to optimize revenue.Control costs of goods sold (COGS) by managing inventory levels, pricing strategies, and waste reduction initiatives.KPI Monitoring:Track key...

Principal Accountabilities:- Monitor daily sales performance and strive to achieve sales targets.- Analyze sales data, identify trends, and implement strategies to optimize revenue.- Control costs of goods sold (COGS) by managing inventory levels, pricing strategies, and waste reduction initiatives.KPI Monitoring:- Track key performance indicators (KPIs)...

Principal Accountabilities:- Monitor daily sales performance and strive to achieve sales targets.- Analyze sales data, identify trends, and implement strategies to optimize revenue.- Control costs of goods sold (COGS) by managing inventory levels, pricing strategies, and waste reduction initiatives.KPI Monitoring:- Track key performance indicators (KPIs)...

**Job ID** **22922** **Position Title** - Assistant Manager of Menu Development **Industry** - Food and Beverage/Catering/Restaurant - Responsible to refine product recipes and formulations. - Responsible to develop annual planning menu launches. - Must be able to work independently to handle full project from menu innovation, photo shooting, sourcing,...

**Company**:Pelosok Salai (F&B Industry) **Location**:Jeram, Kuala Selangor **Position**: Service Crew Restaurant Am Shift **JOB DESCRIPTION** - Greeting customers and assisting with seating arrangements - Taking customer orders accurately and efficiently - Preparing and serving food and beverages - Operating cash registers and handling financial...

Train and supervise staff to provide excellent customer service and achieve sales targetsMonitor staff's attendance, leave, attitude and performanceInvolve in interviewing, hiring, training, scheduling and managing staffConduct daily briefing with staffsEnsure all food and beverages meet quality standards and are served in a timely mannerHandle customer...

**Responsibility**: - Provide food and drinks - Maintain cleanliness and cleanliness of restaurants - Receiving and preparing customer orders - Responsible for daily operations - Provide good and consistent customer service - Knowledge of restaurant and product menus - Follow cash handling procedures at all times - Perform all other tasks as assigned **Who...

Position Overview:As the Supervisor - Front of House at Kay's Steak & Lobster, you will oversee and mentor our front of house team to ensure exceptional service. Your responsibilities include supervising staff, maintaining service quality, managing reservations, and fostering a positive dining experience. With your leadership, we aim to uphold our reputation...

Position Overview:As the Supervisor - Front of House at Kay's Steak & Lobster, you will oversee and mentor our front of house team to ensure exceptional service. Your responsibilities include supervising staff, maintaining service quality, managing reservations, and fostering a positive dining experience. With your leadership, we aim to uphold our reputation...

Company:Pelosok Salai (F&B Industry)Location:Jeram, Kuala SelangorPosition: Service Crew Restaurant Am ShiftJOB DESCRIPTION Greeting customers and assisting with seating arrangements Taking customer orders accurately and efficiently Preparing and serving food and beverages Operating cash registers and handling financial transactions Cleaning and sanitizing...

Position Overview:As the Supervisor - Front of House at Kay's Steak & Lobster, you will oversee and mentor our front of house team to ensure exceptional service. Your responsibilities include supervising staff, maintaining service quality, managing reservations, and fostering a positive dining experience. With your leadership, we aim to uphold our reputation...

SERVICES CUSTOMER,TALKING ORDER,MANAGED THE CLEANLINES IN THE OUTLETS The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Bofffamily opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia.This was followed in 1965 with the first Drive-in restaurant in Petaling Jaya. A&W...

SERVICES CUSTOMER,TALKING ORDER,MANAGED THE CLEANLINES IN THE OUTLETS The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Bofffamily opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia.This was followed in 1965 with the first Drive-in restaurant in Petaling Jaya. A&W...

**Position Summary**: **Responsibilities**: Your role encompasses a diverse range of administrative and support tasks aimed at ensuring the efficient operation of the office and aiding executives in their day-to-day responsibilities, including: - Administrative Support - Manage the multiple executive and HOD’s calendar, schedule appointments, and...

**Company Description**: Food Market Hub is a leading technology platform that connects restaurants, suppliers, and distributors in the food service industry. We provide a comprehensive solution that streamlines operations, optimizes supply chain management, and enables seamless communication between stakeholders. Our mission is to revolutionise the way the...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. F &B Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.F &BDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5