Restaurant Manager
4 days ago
Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge of training and recruitment process
- In charge of inventory, ordering and administration process
- Able to provide excellent customer service practices
- Able to take charge and provide solutions to customer's queries and complaints
**Salary**: RM3,500.00 - RM5,000.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 3 years (required)
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