Restaurant Operation Manager

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia. **Benefits** 5-day week, accommodation, flight tickets, insurance, etc **Job Overview** **Key Responsibilities** **Daily Operations Management**: - Oversee daily restaurant operations to ensure smooth...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Position: Restaurant Manager Overview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing the staff, and maintaining high standards of quality and service. You will play a crucial role in the success of the restaurant by implementing effective strategies and...

Job Responsibilities - Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations. - Managing the day-to-day operations of the restaurant, developing work schedules, and creating promotional strategies to achieve the store's revenue and profit targets, ensuring steady sales growth. -...

**Responsibilities**: - To responsible for the daily operations of restaurant - Enforce standards and manage restaurant operating costs and profitability - Evaluate guest satisfaction and ensure continuous improvement of customers’ loyalty. - Review service processes and provide recommendations for service enhancement - To ensure compliance of SOPs,...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Position Overview** The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel premises. They are tasked with ensuring exceptional guest satisfaction, maintaining high-quality service standards, managing the restaurant team, and driving revenue growth. **Key...

Role OverviewWe are seeking a skilled Restaurant Manager to join our client's team in the F&B industry. The ideal candidate will oversee daily restaurant operations, ensuring smooth and efficient management.

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR** **Job title**:_Restaurant Manager_ **Department**:_Yellow Fin Horse _ **Report to**: _Food and Beverage Director_ **About Us**: Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture,...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Job Summary: - To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. - Ensure compliance with standards of service and operating procedures. - Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...

**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: - **Staff**:Hiring, training, and managing the restaurant team. - **Customer Service**:Ensuring customers are happy, dealing with any issues. - **Operations**: Running the day-to-day activities and keeping things organized. -...

Assisting Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Take responsibility for the business performance of the restaurant. Assist to analyze and plan restaurant sales levels and profitability with marketing activities, such as promotional events and discount schemes. Prepare reports at...

Manage daily Front of the House and Back of the House restaurant operations. - Develop and enforce policies and procedures for restaurant operations internally and externally. - Maintain and ensure high customer service level. - Solve operational problems i.e. staff issues, customer complaints. - Responsible to handle and manage employee issues by...

About the RoleWe are seeking a seasoned F&B professional to lead our all-day dining and specialty restaurant operations at KLIA. As Restaurant Operations Lead, you will be responsible for overseeing daily activities, ensuring exceptional guest experiences, and driving financial targets.Key Responsibilities:Oversee and coordinate all restaurant functions,...

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of employees’ hours - Recording payroll data - Ordering food, linens, gloves and other supplies while staying within...

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business performance of the restaurant. Assist to analyze and plan restaurant sales levels and profitability with marketing activities, such as promotional events and discount schemes. Prepare reports at the end...

We are assisting a client in the F&B industry with their expansion. To support this growth, we are seeking a Restaurant Manager to join their team.Key Responsibilities:To oversee restaurant operations independently without direct supervisionTo manage assigned duties and responsibilities efficientlyTo train and motivate new staff members or subordinates...