Beverage & Food Captain - Banquet

Responisble in all types of banquet functions and coordinate activity on a daily basis. Banquet captain should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staff. Schedule: - Day shift - Night shift

Hyatt Hotels Corporation is committed to excellence in everything we do. As a Captain - Room Service, you will play a key role in delivering this commitment by ensuring that our guests receive an exceptional dining experience.Responsibilities:Manage the preparation and delivery of food and beverages to guest rooms.Maintain accurate records of orders and...

**Job Purpose** This position is responsible for providing exceptional customer-focused banquet services to guests, in compliance with all brand standards and departmental Standard Operating Procedures. **Reporting Lines**Key Interactions** **Internally** - Kitchen Staff - F&B Staff **Externally** - Guests **Primary Responsibilities** **Banquet...

**Job Purpose** This position is responsible for providing exceptional customer-focused banquet services to guests, in compliance with all brand standards and departmental Standard Operating Procedures. **Reporting Lines**Key Interactions** **Internally** - Kitchen Staff - F&B Staff **Externally** - Guests **Primary Responsibilities** **Banquet...

**Job Number** 24015494 **Job Category** Event Management **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that leads the banquet staff...

**Job Number** 24102047 **Job Category** Event Management **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that leads the banquet...

Summary The Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide an excellent and consistent level of service to your customers, ensuring they have an exceptional drinking & dining...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To check on staff attendance. - To ensure the standards of...

1. Oversee catered functions, in house and off site. 2. Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas. 3. Should posses in depth Knowledge of Food and Beverage preparation and presentation. 4. Assist in staff scheduling, training and performance management. 5. Responsible for monthly inventory,...

Are you looking for a challenging role as a Food and Beverage Ambassador? We are seeking an experienced professional to join our team as a Room Service Captain at Park Hyatt Kuala Lumpur.The ideal candidate will have excellent customer service and communication skills, with experience in the hotel or restaurant industry.Key qualifications include:University...

Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To organize and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Job Requirements** - Possess at least a higher secondary / pre-u / A level, college or diploma. - At least 5 years of working experience in the related field. - Able to work shift, weekends and Public Holiday. - Customer service orientated and energetic. **Responsibilities**: - Conducts monthly department meetings with the Banquet captains and...

Conducts monthly department meetings with the Banquet captains and associates. - Maintain attendance log for banquet associates. - Manage the banquet beverage perpetual inventory and requisitioning liquor. - Understand the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction. - Schedule...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...

Job DescriptionAs a Food and Beverage Operations Leader at PRIME IMMIGRATION LTD, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring high standards of service and quality. This role requires a strong leader who can motivate and inspire the F&B team to deliver exceptional service.Key...